Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
A year out from Sauvignon Blanc New Zealand 2027, Sophie Preece talks to some of the winemakers helping drive the event. It’s time, they say, to take another deep dive into the variety that made New Zealand wine famous.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
National Lamb Day returns this Sunday, 15 February, with Beef + Lamb New Zealand Inc calling on Kiwis to fire up their barbecues and celebrate the people and the product that put New Zealand on the world map.
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to “go places”.
Gibbston celebrated 40 years of Pinot Noir winegrowing in December, paying homage to the people and place that have made the Central Otago subregion so iconic.
Northland Field Days patron Ross Newlove remembers the inaugural field days he attended 40 years ago.
For forty-year-olds, there's no excuse to miss this year's Northland Field Days.
When it comes to arranging the sound system at Northland Field Days, no one does it better than Colin Finlayson.
A 40th Anniversary event to remember.
Meadow Fresh has created the world's first fantasy sports league powered by real cows.
While the recent storms in the upper and eastern part of the North Island have hit a few kiwifruit growers, it is unlikely to have a major impact on the overall industry.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.
A Hawke's Bay apple orchardist supports the Government's objective of doubling exports but says this won't happen in the horticulture sector unless there's a change in the process for bringing new plant material into the country.
Canterbury arable farmers are down by tens of millions of dollars after a rollercoaster of wild changeable January weather saw harvests delayed and some crops destroyed by violent hailstorms.
Two New Zealand wine companies have been awarded for export excellence.
The New Zealand-India Free Trade Agreement concluded in December is "a significant step toward unlocking one of the world's largest and fastest growing consumer markets", says New Zealand Winegrowers Chief Executive Philip Gregan.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
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