In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
Tatua chair Stephen Allen says he leaves the co-op with a deep sense of gratitude for the people who have contributed to its success.
Running a tight and self-contained ship is the key to the success of the country's largest dairy farmer, says Blair Robinson, the new man at the helm of Dairy Holdings.
Federated Farmers president Colin Hurst and his family raised a glass of milk last week to toast the start of a new addition to their farming operation at Makihihi, south of Timaru.
Sauvignon Blanc New Zealand 2027 committee member Richard Ellis hopes international visitors to the event, to be held at Wairau, Marlborough from 2-4 February 2027, will leave with a deeper appreciation of New Zealand wine.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
The 36th Southern Pinot Workshop will be held from 20–22 January 2027.
The 26th Great Wine Capitals International Annual Conference will be held in Hawke's Bay from 18 - 22 October, in a landmark moment for New Zealand's wine and tourism industries.
New Zealanders purchased more than six million litres of imported sparkling wine in 2025, according to NZW data.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
Tatua Co-operative Dairy Company has confirmed that chair and director Stephen Allen will retire at the co-operative's annual general meeting (AGM) on 3 December 2026, ending 30 years of service, including more than 20 years as Chair.
A Lincoln University student is set to become the first person to contest both the Young Viticulturist and the Young Winemaker national titles in one year.
It has been 20 years since the inaugural Burgundy Exchange, in which a group of young Central Otago winemakers and viticulturists are selected to head to Burgundy each vintage, before French participants travel to New Zealand for a Central harvest.
Too many farmers put reclaiming excise duty on petrol into the "too-hard" basket, says farm accounting software provider, Farm Focus.
The Parliamentary Commissioner for the Environment, Simon Upton, wants environmental information to be treated as critical national infrastructure.
Organics Aotearoa New Zealand (OANZ) spent two days in Wellington last week meeting political parties and key stakeholders to press the case for a National Organic Policy and dedicated investment.
A Morrinsville business celebrating its 30th birthday has shaken up the street scene in the Waikato township.
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