Federated Farmers president Wayne Langford says the 2025 Fieldays has been one of more positive he has attended.
A fundraiser dinner held in conjunction with Fieldays raised over $300,000 for the Rural Support Trust.
A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”
An agribusiness, helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sector, has picked up a top innovation award at Fieldays.
The Fieldays Innovation Award winners have been announced with Auckland’s Ruminant Biotech taking out the Prototype Award.
Nestled in the verdant hills of Upper Moutere, is one of New Zealand's pioneering wineries.
Pioneering Marlborough photographer and winemaker Kevin Judd has been named the 2025 Marlborough Living Cultural Treasure.
Invivo is a story of audacious innovations and partnerships, from a branded airplane and stadium blending to enduring celebrity connections.
State-owned social housing provider Kainga Ora is switching to wool carpet for its new homes.
NZ primary exports are set to reach almost $60 million in the year ended 30 June 2025.
I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"
David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.
Six livestock industry groups have signed a new agreement with the Government on how to prepare for, and respond to, a possible outbreak of Foot and Mouth Disease.
Following twelve years of litigation, a conclusion could be in sight of Waikato’s controversial Plan Change 1 (PC1).
Farmers are welcoming a $17 million, seven-year collaborative science and research programme to lift pasture persistence and productivity.
A report released this morning at the National Fieldays, Mystery Creek shows dairy farmer confidence growing, but challenges remain.
Biosecurity remains the top priority for agribusiness leaders, according to KPMG’s 2025 Agribusiness Agenda released last week.
Maize and sweetcorn pest fall armyworm has defied initial assessments regarding its ability to survive over winter in some parts of New Zealand.
Supporting farmers to build great workplaces is a focus for DairyNZ, which is why they say they have relaunched the self-assessment tool, Workplace 360.
More Australian states are embracing virtual fencing technology, opening growth opportunities for Kiwi companies like Halter.
There’s no one single recipe for careful winegrowing, said Craggy Range viticulturist Jonathan Hamlet. “But it is actually ok to cherry pick all the things that work.”
Deep Down wines deliver a “special story” from unique vineyards, says winemaker Clive Dougall, whose bespoke Marlborough wine label pays homage to organic and biodynamic fruit from exceptional sites.
From electric drones to horse-drawn ploughs, organic winegrowers are embracing the highest tech and the oldest practices.
A new earthworm soil test is offering insights into the biological health of New Zealand vineyards.
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