Outgoing ACT MP and dairy farmer Mark Cameron says Saturday’s election result reflects voters deeply impacted by the cost of living.
For Waikato dairy farmers Jackie and Toby O’Reilly, wearable technology has become as important a management tool as good cow families and strong genetics.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Another former Federated Farmers national president is heading to Parliament.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.
Milk powder prices are continuing their merry run, firming up a potential $10/kgMS farmgate price this season.
Teachers are welcoming the outgoing Government’s U-turn allowing agriculture and horticultural science to remain a standalone Year 11 subject.
Nesting birds are behind around $1.2 million worth of tractor fire claims every year, according to rural insurer FMG, which is urging farmers to check under the bonnet before starting work.
NZPork says a ham made in New Zealand is not necessarily made from New Zealand pork.
Having Ravensdown as the naming rights sponsor of the Canterbury A&P Show demonstrates their confidence in the show as a long-term venture, says Canterbury Agricultural and Pastoral Association (CAPA) board chair Sir David Carter.
Students will be able to study Agriculture and Horticultural Science from Year 11, creating a clear pathway into Years 12 and 13 and future careers in New Zealand’s primary industries, Education Minister Erica Stanford says.
Will drones be the answer to tackling the problem of wasp and hornet nests high up in trees and other inaccessible places?
Canterbury milk processor Synlait has come through tough times and is now ready to scale up from a stable base, says its newly confirmed CEO Leon Fung.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With fireworks on sale from today and the election five days away, the NZ Veterinary Association says the issue deserves another look.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
Farmlands has reported higher operating earnings and a profit before income tax of $4.5 million, up 118.9%, for the year ended 30 June 2026.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
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