Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Kāpiti's Triple Cream Blue cheese has been named Supreme Champion Cheese at the 2026 International Cheese and Dairy Awards in the United Kingdom.
Eighteen months ago, when negotiations for a free trade deal with India were announced, New Zealand apple growers expressed their desire to be part of the deal.
Carpet maker Bremworth’s planned sale to the world’s largest flooring company is off the table.
Two Canadian spraying experts, Tom Wolf and Jason Deveau, are visiting New Zealand in early August to ensure that arable growers are hitting the target with this key piece of equipment.
A warning to all those in the primary sector to prepare for an unpredictable El Niño weather pattern in the coming season.
Otago Southland Young Farmer Tom Slee has been crowned the Season 58 FMG Young Farmer of the Year after an outstanding performance at the Grand Final in New Plymouth, the first time the event has been held in the region.
The arable industry needs profitablity, so it doesn't disappear, says newly elected Federated Farmers Arable Industry Group chair, Chris Dillon.
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Red meat farmers are using higher farmgate returns to make their farms more resilient, says Federated Farmers meat and wool industry group chair Richard Dawkins.
Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.
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