2019 Share Farmers of the Year Colin and Isabella Beazley, of Northland, say the benefits to their career and business from entering are worth the effort and time.

At least 3.4 billion litres of water will be saved every year under new water targets Fonterra launched this month, the co-op says.

The dairy sector will earn New Zealand about $17.5 billion in export revenue this year, and likely more next year, says Professor Graeme Doole, DairyNZ principal economist.

New Zealand Apples & Pears is positioning itself as a global leader in social practices and in eliminating exploitation of workers on supply chains, its business development manager Gary Jones says.

Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.

Maui Milk is seeking new suppliers of sheep milk located within two hours of Hamilton for a new supply agreement with Danone.

With distrust growing in consumers, even for science, gaining their trust is now more valuable to win than ever.

The end of Government funding for Beef + Lamb New Zealand Genetics has prompted a move to integrate the business into B+LNZ as a standalone unit.

Food and fibre is the most “activist disrupted” sector globally, second only to petroleum, says KPMG’s global head of agribusiness, Ian Proudfoot.

Easier milking and lower labour input appeal to the owners of a new rotary milking platform recently installed in Waipa district.