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Super judge — Jim Harre

Jim Harre is the first to admit he keeps a low profile for someone with such a big influence on…

National

Bayer Young Vit of the Year

For the second year running an emerging leader from Central Otago has taken out the national title of Bayer Young…
 

Regional

 

Homage set to double

It’s high in price, small in production and set to grow following high quality grapes from the 2018 vintage.

Opinion

 

Profiles

 

15 years of growth

Back in 2004 when Chris Yorke sent out his first New Zealand Winegrower press release, New Zealand wine had reached…

Last minute entry reaps reward

Tonnellerie de Mercury NZ Young Winemaker of the Year, Emily Gaspard-Clark very nearly didn’t enter this year’s Marlborough regional young…

Rippon Vineyards: World Class

The picture-perfect setting of Rippon on the shores of Lake Wanaka looking out to Ruby Island has a fairy-tale quality.

Industry

Board implements changes

The PwC Strategic Review last year offered a number of recommendations presented to the New Zealand Winegrower’s Board.

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…

Our oldest winery

Mission Estate Winery was established in 1851 by pioneering French Missionaries, making it New Zealand’s oldest winery with a fascinating…

Going underground

The arguments advocating against sub surface irrigation are often over played, with the benefits ignored.

Machinery & Products

 

Collaboration increases capability

Initially designed to assist fertiliser spreading trucks operating on steep New Zealand hill country, TracMap’s GPS guidance and job management…

Tractor for tight spaces

Italian specialist tractor manufacturer SAME, part of the SDF Group, used the recent EIMA 18 Expo in Bologna, to roll…

Ozone in the vineyard

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn…

» Latest Print Issues Online

Editorial

 

Popular Reads

Alcohol&Me reaches thousands

Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…