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New vintage: Holly West
"As soon as I entered this industry, I felt like I belonged," says Holly West, who started working weekends at…Pyramid Valley: Stepping up to a legacy
From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see…New GM at COWA
Jake Tipler's wine tourism business took him to every corner of Central Otago's wine industry, celebrating people and place, until…National
NZW's 2021 Fellows: Daniel and Adele Le Brun - For service to NZ bottle fermented sparkling wine
When Daniel Le Brun first visited Marlborough in 1978, he was "immediately convinced" the region had the potential for great…
New Zealand Wine Week
It's more important than ever that New Zealand wine stays front of mind for trade and media around the world,…Joiy-ful
Bringing Joiy to the world just got easier, as one of New Zealand’s largest exporters of canned wine leaps into…Upping the ante on organics
There's been a 300 percent increase in organic winegrowing in New Zealand over the past 10 years, according to the…Aotearoa Regional Wine Competition
This year's Aotearoa Regional Wine Competition formerly the New Zealand Aromatic Wine Competition - welcomed all varieties of wine and…Regional
Pick Me!: Selling Central to seasonal workers
Sharing the splendour of Central Otago has been key to an attraction campaign for the 2022 grape harvest.
The Social Place: A socially savvy summer
To wrap up The Social Place column for the year, we asked a few social butterflies for advice on platforms,…New Zealand wine in the US
A New Zealand research project in the United States has provided rich information for companies wanting to know more about…The Marketing Place
Read On... Since our last Marketing Place the New Zealand Winegrowers (NZW) Blind Tasting has become another casualty of Covid-19…Wine Weather: From El Neither to La Niña 2
La Niña came and went in early 2021, but it felt like it never completely went away.Opinion
Point of View: Upping the ante on dropping emissions
Everyone needs to be responsible for the environment and Lawson's Dry Hills is no different.
What is New Zealand's best value wine style?
OPINION: To get an objective answer to that tricky question I trawled through my database of wine tasting notes.Fine Wine a Hot Investment
OPINION: Drinks Business magazine has reported that, after taking a bit of a hit when the pandemic first struck, fine…Postcard: Calling Home - Angela Osborne from California
Kia ora, beautiful homeland.From the CEO: Collaborating for Success - Fit for a Better World
As an industry organisation, New Zealand Winegrowers is built on the premise that for businesses in our sector it makes…Profiles
New vintage: Holly West
"As soon as I entered this industry, I felt like I belonged," says Holly West, who started working weekends at…
Pyramid Valley: Stepping up to a legacy
From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see…New GM at COWA
Jake Tipler's wine tourism business took him to every corner of Central Otago's wine industry, celebrating people and place, until…Good Wine: Escaping tradition with Fugitive
A couple of Marlborough renegades are rethinking the way we're drinking, to crush the carbon footprint of wine.Women in Wine: Erica Crawford on getting elbow room
Erica Crawford has taken some knocks over 25 years in the wine business, but she's emerged stronger each time.Industry
BRIght ideas: Science from grape to bottle
Bragato Research Winery paraded its vintage 2021 trials and celebrated the science of winemaking at an open day at the…
Levy Vote 2021: have your say
This coming October, growers and wineries will be asked to cast their votes on the future of the grape and…Biosecurity update: Warding off Lepidoptera
How ready are we for a Lepidopterean incursion?Wine Weather: Another La Niña
Spring weather, as we all know, is a time of huge transition. Increased daylight hours mean growing days kick in,…Welcoming the four-day week
Launching a four-day working week is about bringing more balance to life, says Marlborough winemaker Jules Taylor. "We think it's…Machinery & Products
New SAM on the block
Well known for its spreaders, feed wagons, tip trailers and quick hitches, Hamilton-based Coombridge and Alexander has added a new…
Cropsy: Keeping a close eye on the vineyard
Cropsy is on a quest to help viticulturists reach their full potential using a unique and scalable artificial intelligence computer-vision…Callaghan Innovation: Technology opportunities in Covid crisis
Covid-19 has escalated the need for greater automated solutions within vineyards, orchards and farms, says Nicky Molloy, Business Innovation Manager…Short on stature, big on performance
With a minimum width of just one metre, Claas Nexos compact tractors are ideally suited to working in the narrowest…Torque Talk: Spend Wisely But Get the Spec Right
Choosing the right new vineyard tractor is an important decision, given the major capital outlay.» Latest Print Issues Online
Editorial
Perfect pivots — Editorial
Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this…
Save our soils — Editorial
There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows…
Popular Reads
Oliver Styles' journey to natural wines
As a journalist for a wine magazine for six years, I probably got to listen to, talk to and talk…
Wellness in Wine: Building a fale around RSE wellbeing
Covid-19 has shone a light on the Recognised Seasonal Employer scheme, with the extended stay of workers threatening their spiritual,…
Mr Grumpy: It's a funny old world
OPINION: Some time ago I was asked to host a corporate wine tasting by a management consulting company.