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On your behalf
Immigration changes deliver confidence and certainty for seasonal workforce needsBiosecurity Update
Partnering for better plant biosecurity in and around vineyardsWine Weather
A cold and early start to winter has been followed by another early start to spring, with mild temperatures through…National
Roadmap to Net Zero
The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and…
Using microbiomes to combat trunk disease
Harnessing microbial communities to mitigate grapevine trunk disease is an “exciting prospect” for New Zealand’s wine industry, says Dr Hayley…Research & Innovation Forum
The inaugural Research & Innovation Forum was a stimulating glimpse at the research, innovation and technology helping shape the future…Harvesting data & harnessing AI
Artificial Intelligence is not to be feared says Rachel O’Shea, co-founder of generative AI company Yabble.Wine Business Forum - navigating the beverage superhighway
In her typically energetic and engaging manner, Felicity Carter opened the Wine Business Forum with a fast-moving, thought-provoking session, ‘Navigating…Regional
Pinot Noir NZ
Venita Simcox has come a long way since she tried her first red wine – a 1982 Château Margaux –…
Altogether Unique
Wine Business ForumCentral Otago - Finding the perfect dozen
The Central Dozen isn’t about finding the “shiniest examples” of Central Otago Pinot Noir, says Felton Road Winemaker Blair Walter…North Canterbury - Return to 'classic'
Pyramid Valley had its longest Chardonnay Vintage ever this year, thanks to Hawke’s Bay and Central Otago fruit travelling to…Marlborough's Small Town Winery
Marlborough’s 2024 vintage was “a return to form for Marlborough summers”, says Astrolabe General Manager Libby Levett.Opinion
Mastering Wine: Emma Jenkins' MW Musings
OPINION: Altogether Unique 2024 was a stimulating two days, rich in business insight and research innovation.
Designing the future New Zealand Winegrowers
In late 2022 the New Zealand Winegrowers Board appointed a Governance Review Working Group to conduct a review of NZW…Bob's Blog: Give it Air
OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with…Point of View
Pernod Ricard Winemakers Environmental & Sustainability Director Alex Kahl asks whether winegrowers have considered the impact of traditional viticulture on…Mr Grumpy: Comparative Tastings
OPINION: Comparative Tastings are an expensive but potentially effective strategy for a wine producer to raise the image of their…Profiles
From one berry business to another
Nick McArthur grew up working the land on his family’s market garden in Outram, literally hands on in horticulture. By…
Gin slinger to vine tender
Joe Stenberg was studying physiology at Auckland University when he opted for an elective paper in viticulture, delving a little…Bannockburn to Bangladesh: Owen Calvert's 'life of contrasts'
It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.Mission Complete: Winemaker steps down after 45 years
It says a lot about Paul Mooney that the most satisfying vintage in more than four decades at Mission Estate…Women in Wine: Getting a taste for winemaking
Watching her parents and their friends at dinner parties helped launch Kate Curd into a winemaking career she loves.Industry
Sustainability Update
Freshwater Farm Plan Industry Guidelines
On your behalf
Immigration changes deliver confidence and certainty for seasonal workforce needsBiosecurity Update
Partnering for better plant biosecurity in and around vineyardsWine Weather
A cold and early start to winter has been followed by another early start to spring, with mild temperatures through…Molecular imprinted polymers in winemaking
A New Zealand startup that’s helped remediate smoke taint in wine in Canada and the United States could reduce time,…Machinery & Products
H2Ortigator - the plant babysitter
A New Zealand startup is offering a novel approach to irrigation and nutrition management, specifically designed to optimise the growth…
Streamlining nitrogen testing in winemaking
A Kiwi start-up is harnessing enzyme technology to simplify nitrogen testing for winemakers, a critical factor in producing quality wines.Apping into old ways of farming
New technology can enable older ways of winegrowing, says Abby Rose, who developed the Sectormentor app for her family’s farm…Balancing innovation, cost and integration
In the rapidly advancing world of viticulture, technology is becoming an indispensable ally.Spraying smarter to grow better
In a competitive and dynamic landscape such as viticulture, the ability to effectively trial, evaluate and embed innovations can provide…» Latest Print Issues Online
Editorial
Editorial: Look to the vines
OPINION: The plan for this editorial was to applaud the collaborative spirit of New Zealand wine, which was in full…
From the CEO: Boosting Wine Tourism
OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales…
Popular Reads
Marlborough's Small Town Winery
Marlborough’s 2024 vintage was “a return to form for Marlborough summers”, says Astrolabe General Manager Libby Levett.
BRIght Ideas: Tuning vine potential
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect…
Light year impacts profits
A combination of lower grape yields, lower price per tonne, and increasing vineyard operating costs, is hitting Marlborough grapegrowers in…
