
In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.
Immigration changes deliver confidence and certainty for seasonal workforce needs
Partnering for better plant biosecurity in and around vineyards
A cold and early start to winter has been followed by another early start to spring, with mild temperatures through the second half of August and into September.
A New Zealand startup that’s helped remediate smoke taint in wine in Canada and the United States could reduce time, additives and waste in wine production. Molecularly imprinted polymers (MIPs) underpin amaea’s technology to selectively remove specific molecules and molecular compounds from wine, meaning winemakers can fine-tune their sensory profile with more precision and less waste.
Juliet Ansell was in her early teens when she colonised her mum’s linen cupboard with a batch of fruit flies, 50 test tubes and a hankering to understand genetics.
Member Class Directors Election - nominations open
Protecting Aotearoa from aerial invaders
Net zero - a new climate change goal
What's been going on?
According to respected United States beverage analyst Danny Brager, the number of wine drinkers in the US has increased over the past decade.
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Editorial

Editorial: Keep moving forward
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in…

From the Chair: Outlook for our sector
OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).
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