Look at a line-up of Ata Rangi wine bottles and you'll see a bold, cheerful interloper amongst the more traditional font-forward labels: the Rosé Brut 2023.

First held in 1991, the Hawke's Bay Wine Auction is the country's oldest wine auction.

Constellation’s cadetship programme has helped launch the careers of dozens of cellar hands, winemakers, viticulturists and vineyard managers since it launched in 2012.

Ruby McManaway was set to become a PE teacher after high school, until nagging doubts saw her press pause on university plans.

Jimmy Stewart is quite literally chipping away at circularity.

New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.

According to the 2024 Marlborough Vineyard Monitoring Report, one third of surveyed grape growers had either started long spur pruning of Sauvignon Blanc vines or planned on trialling it over winter 2024, citing cost savings as motivation.

Winegrowers interested in exploring solar and battery systems on their vineyards could tap into funding and advice through a new funding programme.

Different winegrowing conditions and practices in three of New Zealand’s major Pinot Noir regions have been reflected in a chemical and sensory analysis of 116 wines from the 2020 vintage.

Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.