Last year didn’t yield a great harvest on an international scale, and some economists are predicting that in 2018 a global wine shortage may hit.
Oliver Styles meets Trinity Hill's enthusiastic winemaker Warren Gibson.
Dr Edwin Massey examines the recent research conducted by Plant & Food Research scientist Arnaud Blouin on the NZ vineyard virome and considers some of its implications for the wine industry.
Testing of durable eucalypt posts in Marlborough vineyards has shown that after a decade of being in the ground, the posts are standing up to the test of time.
It looks like a circle of death because the vines within it wither with dehydration, experience reduced growth and increased disease resistance.
The benchmarking survey of the New Zealand wine industry took a new turn in 2017, with Deloitte and ANZ collaborating together to provide the report.
For a show that began with such international gusto, the New Zealand Aromatic Wine Competition has morphed into something far more parochial, but perhaps it is all the better for it.
There are times when Kelsey Daniels has to pinch herself. Not surprising given the last six months.
A New Zealand Winegrowers’ research project, funded by MPI, is hoping to take the lessons from the 7.8 Kaikoura earthquake to build a more resilient industry for the future.
Twenty-seven seconds isn’t a very long time. You can’t make a barista coffee in that time. Or cook a piece of toast. Yet every 27 seconds, someone, somewhere in the world is sold or trafficked into slavery.
When New Zealand Winegrowers Inc. closes its doors for the Christmas break, the organisation will also be saying goodbye to an employee who has been there for 37 years.
Air NZ Wine Awards Chief Judge Warren Gibson reports on this year's fantastic awards.
Landing the position of New Zealand Winegrowers’ Research Programme Manager is the dream job for Matias Kinzurik, as Tessa Nicholson discovered.
It stands eight metres tall, weighs three and a half tonnes, has 52 individual components and arrived as a flat pack, that required two cranes to lift it up, to the magnificent structure it now is.
While New Zealand wine has always been innovative, it appears New Zealand consumers are also.
In Marlborough alone it is estimated that more than 145,000 wooden vineyard posts are broken every year.
Diversity in the workplace is a catch phrase, too often an empty one when it comes to women in the wine industry.
It wasn’t a job Warren Gibson applied for, but he admits he was honoured to be asked to take over as Chair of the Air New Zealand Wine Awards judging panel.
For the first time ever the Bragato Wine Awards focused solely on single vineyard wines, meaning the judging panel had the chance to experience hundreds of varying examples of site, during the competition.
The Tonnellerie de Mercurey New Zealand Young Winemaker of the Year has been decided, after two months of heats and finals. And the grand title goes to – Kelsey Daniels, from Vinlink Marlborough.
The heading of this story may sound a bit like a real estate mantra, but in the case of an American winemaker, it has become the catch phrase for changing the world of wine.
There is a new word that is sweeping across America. And it one that is quickly gaining the attention of a large sector of the community. The word is grocerant.
A sell out first ever Women in Wine New Zealand event has proved how keen industry personnel are for such an initiative.
Two Marlborough wine companies have done something no other Sauvignon Blanc producer in the world has ever done – achieve a 98-point score in a Decanter Panel Tasting.
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