It's more important than ever that New Zealand wine stays front of mind for trade and media around the world, says New Zealand Winegrowers General Manager Marketing Charlotte Read.
Bringing Joiy to the world just got easier, as one of New Zealand’s largest exporters of canned wine leaps into the North American market.
There's been a 300 percent increase in organic winegrowing in New Zealand over the past 10 years, according to the Organic Market Report 2021.
This year's Aotearoa Regional Wine Competition formerly the New Zealand Aromatic Wine Competition - welcomed all varieties of wine and international wines.
Indevin Group has purchased a 75 percent shareholding in Thornhill Horticultural Contracting, hard on the heels of its acquisition of Villa Maria Estate Limited in September.
The wines at the 2021 Marlborough Wine Show, sponsored by QuayConnect, were "exceptional" says Chief Judge Ben Glover.
It's important to constantly foster the next generation of winemakers and judges, says New World Wine Awards Co-Chair of Judges Jen Parr.
Covid-19 alert levels have seen The Whole Bunch Pinot Noir symposium shifted from September to February 2022, but the ideas kept flying via a virtual kōrero.
Marlborough's iconic Wine & Food Festival is heading to the "heart of Marlborough wine country" for its 2022 event.
Large areas of regenerating native bush have helped The Landing - a Bay of Islands vineyard, winery and luxury accommodation business - achieve Toitū carbonzero certification.
Breaking dirt on Waitaki Valley limestone 20 years ago was a "huge act of faith", say Jim and Anne Jerram.
A university job in a suburban bottle shop kicked off an incredible journey for Michael Henley.
When Kathryn Walker saw data around the mental health pressures of working in the wine industry, she was shocked.
Nestled between the west coast and Tararua Range, Ōhau Wines is "seriously unusual", says Marketing Manager Jo Scully.
In February 2020 Bragato Research Institute and New Zealand Winegrowers collaborated with Beef + Lamb New Zealand to explore the global market potential for regeneratively produced red meat and wine products from Aotearoa.
A deep tech startup using ultraviolet-visible spectroscopy technology to give wineries unique chemical insights has received $1.25 million in new funding to enter its next growth phase.
Awatere Valley vineyards are proving a happy habitat for an endemic species, with the 'wine wētā’ burrowing amid the rows, dangling off the wires and dining on fresh buds and sap, while also devouring pest insects in the vines.
Sulphites should be seen as a solution to wine sensitivity, rather than a source, says New Zealand Master of Wine Sophie Parker-Thomson.
Kwanruean Phakdirot arrived in New Zealand in October 2019, planning for six months of work in Marlborough vines.
Between 1,100 and 2,450 hectares of Marlborough vineyard area were unlikely to be pruned before budburst this year, according to new modelling.
A taste of vintage has fuelled the career plans of a group of Marlborough college students, keen to rapidly return to the cellar floor.
Growing a stronger culture in the winery is one of the ways Whitehaven Wines in Marlborough is hoping to increase its appeal for 2022 cellar hands.
The wine industry needs a more collaborative approach to labour, says New Zealand Wineries Chief Executive Lou Miller, as she stares down the barrel of a labour-short vintage in Marlborough.
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