The General Election is now less than three months away and the various political parties are out there launching policies and making announcements about what they will or will not do if they are in power.
When Philip Gregan began working at the Wine Institute of New Zealand in 1983, this country had 6,000 planted hectares and an abundance of potential.
Is the Master of Wine worth it?
Internationally renowned wine critic James Suckling was visiting New Zealand recently when he fell in love with a Pinot Noir vineyard in Martinborough and bought it, according to Don Kavanagh, writer for Wine Searcher.
In November 2022 the New Zealand Annual Health Survey released its findings for 2021/22.
OPINION: "Do you remember that bottle of 1982 Chateau Petrus you said I should buy?" asked Patrick, a friend from way back.
OPINION: Growers and wineries are going to hear a lot from Government agencies about Freshwater Farm Plans over the next few months.
OPINION: Vintage 2023 saw a welcome return to melting pot wineries, as companies threw open their doors to global wine workers, with all the excitement, experience and insights they offer.
Summer 2023 will live long in the memories of growers and wineries in the North Island, with record rainfall in several regions making for a very challenging season.
Going, going, gone. It's perhaps an apt phrase for some of those amid the devastation of Cyclone Gabrielle in February, such as Philip Barber of Petane as he watched his steel tractor shed rip apart and its tractors float away.
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Editorial
Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Agritech's relentless growth
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
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Hemp Study: Vineyard cover crop works well
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
Wine Clips: Kiwi innovation bearing fruit
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…