OPINION: The news could not have been more concerning – an industry member deliberately and illegally imported grapevines into New Zealand, and then grew those vines in one of our major winegrowing regions, thereby threatening the livelihoods of friends, neighbours, and colleagues in the industry, and potentially the wider primary sector.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who loves the hands-on traditions of winegrowing.
OPINION: A year or so ago I congratulated Waiheke wine producer Destiny Bay for removing capsules from their bottles.
OPINION: The world’s most notorious wine forger has served his 10-year prison sentence and is back in business, creating wine forgeries for willing customers, writes W.Blake Gray in Wine Searcher.
OPINION: The election is done and dusted, and as I am writing this everyone is waiting for the new government to be formed.
OPINION: After years of virtual gatherings, remote tastings, and 'new normal' caution, New Zealand's wine industry has been making up for lost time.
OPINION: I am writing this the day after the opening game of the Rugby World Cup and the All Blacks' loss to France.
OPINION: People have been "pivotal" to Dr David Jordan's career in wine, from the generosity of those who shared their knowledge when he was starting out, to the insights he still gleans from those in the field.
OPINON: I encourage students in my wine classes to ask questions.
Wine technology company Coravin has just launched a clever device that will allow wineries, distributors, retailers and wine schools to transfer wine from bottles, tanks or barrels into 100ml sample bottles, which they claim will preserve wine for at least 10 months.
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