News that the Corbans were exiting Ngatarawa Wines may have taken the industry by surprise.

Central Otago winegrowers have a new weapon in their campaign to stop the drift of dangerous agri chemicals – a map initiative.

Sophie Harris has to thank her mum for more than most people around her.

They met on Wellington’s Lambton Quay, fell in love in Rome and planted Sangiovese in Central Hawke’s Bay...

French oenologist Ludwig Vanneron is the new consultant to one of Hawke’s Bay’s smallest wineries, Chateau Waimarama.

Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.

New Zealand Chardonnay has failed to make much of a dent on the export market. A group of Gisborne winemakers want to help change that.

For the second time this year, a panel of winemakers and industry personnel in Marlborough spent time considering what constitutes the perfect Sauvignon Blanc glass.

Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.

Let's play a word game: a winemaker says cool climate, active limestone and early ripening black grape variety.