Following the Kaikoura earthquake two years ago, the people impact was the greatest priority for the Pernod Ricard Winemakers’ management team.

Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural thing in the world, says Duncan Forsyth.

Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.

Recent additions to the Nelson wine region are Nick Candy and Laura Tinnelly (hence “Tincan”) with Tincan Wines.

When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.

Water, water everywhere is becoming the catch cry of vineyard owners in Marlborough, given one of the wettest eight-month periods recorded in 30 years.

Nearly one year on from a rocky start, the Craggy Range Te Mata walking track saga appears to be on the way to completion.

The Sleepers Vineyard in Kekerengu is the backdrop for the movie written and directed by Casey Zilbert.

Appellation is not a word that you would normally associate with New Zealand wine, but that's about to change.

When Pinot Noir was first planted in Central Otago, there’s a very good chance that no-one was giving much thought about garnering the attention of Burgundy.