Greystone's High Wire project is set to expand across 25% of the North Canterbury vineyard, allowing sheep to graze those blocks year round.

"Conditions are incredible," and "the quality is going to be exceptional", says Mike Saunders from North Canterbury in mid-March, as harvest kicked off for many.

"It's one of the best vintages, I think," says Chris Seifried on day one of Seifried Estate's Nelson harvest. "I'm really excited about it."

"I'm just kind of pinching myself that the weather is so good," says Pernod Ricard's New Zealand Group Winemaker Jamie Marfell, as he approaches what will likely be his first Easter off in 34 years.

The 2024 vintage could be one of Wairarapa's greatest yet, says Foley Wines winemaker John Kavanagh, who heads the winery team at Te Kairanga.

"I'm walking through the winery at the moment and the smells in there are just bloody amazing," says GisVin Chief Winemaker Mark Thompson early on 12 March.

Kumeu River's 2024 harvet was done and dusted by mid-March, with light crops ripening quickly in the dry and warm conditions.

"It's absolutely stunning as far as quality goes," says Church Road winemaker Chris Scott of Hawke's Bay 2024 harvest.

With a date set for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch 11-13 February 2025, Committee Member Paul Donaldson gives us a taste of what's to come.

Paul Dunleavy grew up immersed in the wine industry, and these days has his own bespoke wine label on Waiheke Island, along with considerable Sauvignon Blanc interests in Marlborough. He shares some of his thoughts on the market, past, present and future.