
PhD student Minoo Mohajer won Lincoln University's Three-Minute thesis (3MT) research presentation last year, for her engaging presentation on improving the yield and quality of wine by promoting vine balance. She went on to reach the semi-finals in the Virtual Asia-Pacific 3MT Competition in September. In this PhD Precis, we take three minutes with Minoo.
Erica Crawford has taken some knocks over 25 years in the wine business, but she's emerged stronger each time.
Andy Frost has spent nearly 40 years weaving science and research into the practical business of growing and making wine, with groundbreaking consequences for the wine industry.
Katherine Jacobs sure knows how to fit a lot into life.
In six years, Rebecca Allen has transitioned from being a lab technician to director and owner of Pacific Rim Oenology Services Ltd.
A wine industry stalwart who devoted decades of his life to recording and sharing the history of Romeo Bragato, will be remembered for all he did for New Zealand wine.
Brad Frederickson is the creator and Winemaker behidn Outside the Box Wines, an experimental brand that questions traditional winemaking.
The unstoppable Diana Dobson - Aviary Manager of the Marlborough Falcon Conservation Trust - received a Queen’s Service Medal for services to wildlife conservation in June.
Hard workand a deep appreciation for the land have underpinned Claire Mulholland’s career and life. Raised on a 1,000-hectare farm in Maniototo, Central Otago, Claire recognised the importance of those traits at an early age.
Romy Moukarzel grew up Beqaa Valley, Lebanon's largest wine producing region and home to French cultivars like Cinsault, Carignan and Grenache.
The new boss at Bragato has long been “a closet science geek”.
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Editorial

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