Good effluent management on a dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.
New Zealand's dairy sector has long been a global leader in productivity and efficiency, but to stay competitive, it's crucial that the sector keeps pace with advancements in genetic gain.
It takes a team approach to produce a new cultivar of ryegrass, match-fit to meet the future challenges of pastoral farming.
When buying supplementary feeds, farmers need to consider the entire package on offer – service, freight and all the components in a feed mix – not just focus on the price of the cheapest component – palm kernel meal, according to J. Swap Stockfoods sales manager Joe Hardman.
DairyNZ is back at Fieldays and bringing their science, expertise, and some interactive displays along.
Good planning and communication are crucial to ensure a successful moving day.
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
Hidden Danger in Farming: How pesticide and herbicide exposure may increase Parkinson’s Disease risk
Beneath the routine of spraying crops lies a growing concern that has remained largely under the radar: the link between pesticide and herbicide exposure and Parkinson’s disease.
Trace elements are the ‘invisible fence at the top of the cliff’ that can protect a dairy herd’s health and ensure cows meet their full production potential, says SealesWinslow nutrition extension specialist Simon Butler.
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
New Zealand farmers know that pastoral fortunes can shift rapidly once summer’s extreme dryness gives way to cooler, wetter autumn conditions.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Gallagher Animal Management and Nedap are combining their innovative strengths to "revolutionise" livestock management.
The future of sustainable, profitable and environmentally friendly dairying will be on full display at the upcoming 'The Right Balance' field day at NZ Young Farmers' Donald Farm in South Auckland.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
An innovative dairy effluent management system is being designed to help farmers improve on-farm effluent practices and reduce environmental impact.
As summer progresses, dairy farmers face two critical challenges: maintaining milk production and keeping weight on cows.
Southland Federated Farmers president Jason Herrick says farmers are prepared for winter grazing every year.
The a2 Milk Company (a2MC) is launching a new round of grants to support projects aimed at enhancing dairy farming sustainability via the a2 Farm Sustainability Fund.
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