Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
South Canterbury processor Synlait is throwing its support behind the government’s “bold’ Zero Carbon Bill.
The company says the targets in the Bill are aligned with Synlait’s commitment to sustainability announced in June 2018.
Synlait has committed to achieve on-farm reduction of greenhouse gas emissions (GHGs) by 35% per kilogram of milk solids (kgMS) by 2028, including a reduction of methane by 30%.
Synlait also has targets for its manufacturing sites and supply chain including reductions of GHGs by 50% per kilogram of finished product by 2028.
“We believe we need to play our part and help lead our industry to a low emissions future. We’re making good progress and exploring new avenues,” says Synlait’s chief executive Leon Clement.
“As part of this work we have been investigating methane reduction and are pursuing some encouraging technologies that decouple the correlation between methane generation and herd size,” says Clement.
Synlait’s farming programme Lead With Pride was also given a boost in June 2018 under the new sustainability strategy. Higher incentive payments have led to many more farmers moving towards certification, with Lead With Pride certified milk supply expected to increase 40% by the end of FY19.
The programme recognises and rewards Synlait’s milk suppliers who achieve dairy farming best practice.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.