Battle for milk
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not keen on giving any ground to its competitors in the country.
Fonterra's newest board member Ashley Waugh is looking forward to "quickly becoming a productive member of the board".
Waugh, a former National Foods chief executive, was elected by farmers this week; he replaces Taranaki's Blue Read, who failed in his re-election bid.
Waugh told Dairy News online that he was happy with the result.
"I put in a lot of effort in running my campaign and talking and listening to farmers," he says.
Waugh says his first aim was to get on the board.
"I have achieved that and the second aim is to quickly assimilate and become a productive member of the board."
Waugh farms in Te Awamutu, outside Hamilton.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.