Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
US dairy farmers have a new threat to their business - heat waves.
The industry is bracing for one factor that could push production costs higher - rising temperatures.
US researchers have found that when temperatures spike, dairy cows may respond by producing less milk, the PBS NewsHour programme reported.
And with emissions threatening to make heat waves worse and lengthen warm seasons, that could mean less milk production from cows across the country.
With most of those cows housed indoors, farmers will need to run more electric fans to keep cows cool, further pushing up production costs.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.