fbpx
Print this page
Thursday, 15 November 2018 12:31

My goodness!

Written by 

Another day, another ‘milk’ appears on the horizon.

A NZ entrepreneur is developing vegan milk brand Milk 2.0, made with base ingredients such as almonds, cashews, poppy seeds and pumpkin seeds. 

The plan is to launch the brand with almond and cashew based varieties – in a plain and chocolate flavor – then to expand the line to include more inventive blends of seeds and nuts. Poppy seeds have the highest amount of calcium, even higher than dairy milk.

The entrepreneur joins a growing list of innovators in the non-dairy industry making plant-based alternatives out of unexpected ingredients, including fellow New Zealand brand WellKit Foods International, which launched a persimmon-based vegan ice cream brand -- My Goodness! -- this month.

Featured

Fencing excellence celebrated

The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.

B+LNZ launches AI assistant for farmers

Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.

National

Machinery & Products

JDLink Boost for NZ farms

Connectivity is widely recognised as one of the biggest challenges facing farmers, but it is now being overcome through the…

New generation Defender HD11

The all-new 2026 Can-Am Defender HD11 looks likely to raise the bar in the highly competitive side-by-side category.