Suitors line up
OPINION: As Fonterra's divestment of its Oceania and global consumer businesses progresses, clear contenders are emerging.
Scientists at Massey University have confirmed what farmers have known for years: cows do not like to walk uphill.
Their research, funded by Beef + Lamb NZ, investigates more sustainable farming practices for managing beef cows on hill country and around waterways.
Angus, Angus cross-Friesian and Angus cross-Jersey cows were monitored over two consecutive winters at the university’s Tuapaka farm to get baseline measurements of how the beef cows used the 8-12ha paddocks.
The research found that even in extensive hill country paddocks cows avoided walking uphill. Of the 3km they walked each day, less than 300m was uphill. Instead the cows followed the contours of the hills and concentrated their grazing on the flatter areas. The cows’ movements were largely unaffected by cold, wet weather.
Researchers say this confirms what farmers already know about feed requirements and grazing habits but gives them a baseline measure.
The country's second largest milk processor hopes to produce its first commercial butter within two months.
There's no doubt that vehicle manufacturers at Fieldays saw a steady stream of rural folk treading the boards.
Fonterra's co-op model and what it does for New Zealand has lured one of its bright stars back on board.
Farmer lobby Federated Farmers is reporting a growth in membership, for the first time in decades.
New Zealand's Ruminant Biotech says that while it has big goals, the scale of the problem it seeks to solve requires it.
The upheaval in the Middle East may have eased the fall in global dairy prices last week.