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Scientists at Massey University have confirmed what farmers have known for years: cows do not like to walk uphill.
Their research, funded by Beef + Lamb NZ, investigates more sustainable farming practices for managing beef cows on hill country and around waterways.
Angus, Angus cross-Friesian and Angus cross-Jersey cows were monitored over two consecutive winters at the university’s Tuapaka farm to get baseline measurements of how the beef cows used the 8-12ha paddocks.
The research found that even in extensive hill country paddocks cows avoided walking uphill. Of the 3km they walked each day, less than 300m was uphill. Instead the cows followed the contours of the hills and concentrated their grazing on the flatter areas. The cows’ movements were largely unaffected by cold, wet weather.
Researchers say this confirms what farmers already know about feed requirements and grazing habits but gives them a baseline measure.
Many farmers have invested in solar energy for dairy sheds or houses, but little hard data exists on the viability of solar panels in open paddocks or the loss of drymatter this may cause. Massey University scientist Dr Sam Wilson is conducting research to get more information about this. Rural News reporter Peter Burke went to investigate.
There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.
Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.
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OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
The former chair of the Bay of Plenty Regional Council and farmer, Doug Leeder, says rural communities' biggest fear right now is the lack of long-term certainty over environmental regulations.
New Zealand First leader and Foreign Minister Winston Peters is ratcheting up pressure on Fonterra farmers as they vote on divesting the co-operative’s consumer and related businesses.
Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the World Steak Challenge in the Netherlands.
Meat co-operative, Alliance has met with a group of farmer shareholders, who oppose the sale of a controlling stake in the co-op to Irish company Dawn Meats.
Rollovers of quad bikes or ATVs towing calf milk trailers have typically prompted a Safety Alert from Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture across New Zealand.
The Government has announced it has invested $8 million in lower methane dairy genetics research.
