Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
Sales growth of liquid milk and yogurt alternatives - especially oat - have not gone unnoticed.
Some global dairy companies, like Danone, are now selling billions of dollars worth of dairy milk alternatives annually.
In New Zealand, the growth has been slow but one company - Otis Oat Milk - has grown into a brand now stocked nationwide.
A freshly-inked deal with Countdown will put Otis, New Zealand's first homegrown oat 'milk' on the shelves at the supermarket giant's stores around the country.
Otis is also encouraging farmers to grow oats and will put 1% of its total sales towards projects that make oats a "viable and exciting farming alternative".
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.