Genetics, Efficiency and Performance: How the Burgesses are raising the bar at Te Poi
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
In an NZME column, Dr Jacqueline Rowarth said, “New Zealanders need to accept that [proposals for] greenhouse gas reduction will negatively affect the economy and their lifestyles”.
She says vital words from the Paris Agreement on climate change are now being lost amidst the calculations, targets and policies forming the emissions debate and NZ’s response.
Namely the proposals should not threaten food production”. “Federated Farmers has tried to remind people of this point.”
Rural News recently underlined this in pointing the finger at the “quislings” at levy funded groups DairyNZ and Beef + Lamb NZ who some believe are not pushing back hard enough on this issue. “Both industry groups are advocating emission reductions far greater than current technologies can attain.”
