Blank Canvas rides white wine wave as New Zealand wine sales soar in China
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.
Russian President Vladimir Putin is a master tactician in taking advantage of international conflicts.
Now he’s on a mission to wean Russians off foreign food and to modernise the dairy industry, where milking is still often done by hand. And he’s getting help from Europe.
Five years after the food embargo banning Dutch gouda and Italian parmesan, Russian companies are trucking in thousands of black-and-white Holstein Friesians from across the border to state-of-the-art milking parlors built with German and Swedish engineering. Russia is now the biggest importer of cows from the European Union and its flagship milk company is German owned.
It’s part of an ambitious Government plan to transform Russia from a major milk importer to self sufficiency within eight years. In the longer term, Russia has set its sights on selling milk to the biggest market of all: China.
A 50% tariff slapped by the US on goods from India last month has opened an opportunity for New Zealand wool carpets exports to North America.
There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.
Environment Southland's catchment improvement funding is once again available for innovative landowners in need of a boost to get their project going.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.