M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Pukekohe vegetable growers are adapting quickly to the new COVID-19 restrictions, says Pukekohe Vegetable Growers Association president Kylie Faulkner.
“Some of the ruling looked impossible to start with – like the 2m distancing. But with a bit of Kiwi ingenuity we are overcoming it,” she says.
“Members were overwhelmed to start with but are adapting quickly.”
Vegetable growers are considered “essential services” by the Government and allowed to operate under the Level Four Alert lockdown.
Faulkner says it’s too early to say how the lockdown will affect vegetable supply.
“I believe there is going to be less pressure on green vegetables due to the independent fruit and vege shops being closed.
“However, it all depends on individual businesses and their capabilities with staff and other things over these times – that is, some may lose staff due to having to look after children at home.”
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.