fbpx
Print this page
Thursday, 12 August 2021 12:55

Future-proofing NZ's sheep

Written by  Staff Reporters
The trial looked at look at the management of replacement ewe lambs and how genes influence feed efficiency and resilience to animal health challenges. The trial looked at look at the management of replacement ewe lambs and how genes influence feed efficiency and resilience to animal health challenges.

Beef + Lamb New Zealand Genetics' Low Input Sheep Progeny Trial is identifying the genetics that will future-proof this country's sheep industry.

In part two of this series we look at the management of replacement ewe lambs in the trial and how genes influence feed efficiency and resilience to animal health challenges.

Over autumn and winter, the ewe lambs are shorn and fleece traits recorded. They are run through Portable Accumulation Chambers to measure their methane production (another heritable trait).

In July and August, a representative sample is sent to Invermay where each animal is tested for residual feed intake – looking at which animal makes the most efficient and effective use of feed resources.

All ewe lambs are retained and while they had reached 40kg by May, they are not mated, although a teaser ram is run with them to identify which lambs are cycling. Last year, 70% of the ewe lambs cycled.

In March of this year, the two-tooths weighed 67kg and Robert Peacock says they were amongst the best two-tooths he has seen. This is despite none being culled – as would be standard practice.

He says, genetically, there is a big difference between studs, and this reflects the length of the time each stud has been focusing on traits such as worm resistance and dags.

“The genetics work, but it is a slow game, you just can’t put your drench gun away overnight.”

Peacock says the results have shown that no one ram is good at every trait and no one breed is good at every trait.

“The more traits you select for, the slower you will go.”

Dags, for example, are heritable and breeders can move quite quickly to breed those out, but there may be a penalty with slower wool growth. However, getting rid of dags will potentially stop flystrike and the need to dip lambs.

Meanwhile, Peacock believes the industry would need five to ten years notice if it were to stop tailing.

“It will take a while, but it’s certainly do-able.”

While consumers are increasingly demanding lamb produced without chemicals, Peacock believes widespread drench resistance – including triple drench resistance – will force the industry into farming without the use of drenches long before regulations will.

“Farmers will be forced into a corner.”

Speaking at the field day were three AgResearch scientists, Kathryn McRae, Suzanne Rowe and Tricia Johnson, all involved in some aspect of the Low Input Progeny Trial.

McRae talked about using genetic improvement to provide a better product for consumers, produced with less impact on the environment.

McRae says individual sheep differ in their ability to develop resistance to parasites, and Worm- FEC is a breeding value – or measure of resistance to parasites.

This is poorly genetically correlated with dagginess.

While faecal egg counts (FEC) are still the best proxy for parasite burdens and a tool to measure an animal’s resistance to parasites, DNA will be used in the future to look at parasite species at the same time as FECs.

Scientists will also be looking at the impact of parasites on behaviour and the interaction between the faecal microbiome and internal parasites.

Pneumonia is found in 30-40% of all lambs at slaughter. It costs the industry millions of dollars every year in lost performance.

McRae says it is possible to breed animals that are less susceptible to pneumonia and it appears there is possibly a positive genetic correlation between FECs and pneumonia, but that has yet to be validated.

Interestingly, animals with lung lesions grow faster from birth to weaning but slower from weaning to slaughter than animals without lesions.

The heritability of a pneumonia lesion score is 0.07-0.16, which shows that genetic gains can be made.

Facial eczema is a production- limiting disease expected to move further south with climate change. RamGuard is the commercial testing programme for tolerance to facial eczema (FE). Tolerance to FE is heritable (0.45) and there appears to be a positive genetic correlation between FE and FEC.

More Wool, Less Methane

AgResearch's Suzanne Rowe outlined the work that has gone into identifying and breeding low methane producing sheep.

There is an average 11% difference in the methane production of high and low methane producing sheep.

However, while the team at AgResearch have measured for everything, they have found no correlation between any trait except wool growth. Low methane sheep produce slightly more wool.

Portable Accumulation Chambers (PAC) are used to measure an individual animal’s methane production and are being used in stud flocks around the country.

“There is a lot of variation within flocks which is exciting as it means we can select low methane animals,” Rowe explains.

More like this

RMA amendments 'will be a relief to farmers'

The Government’s announcement that a Bill to amend the Resource Management Act (RMA) could be introduced in Parliament next month will be a relief to farmers, says Beef + Lamb New Zealand (B+LNZ).

Meat wellness, well done

Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.

Big opportunities in 'wellness' for red meat

Crown research institute AgResearch has partnered with Meat & Livestock Australia (MLA) to survey attitudes among red meat eaters in Australia and the United States towards physical and mental wellness related to consumption of meat.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.