Red Meat Sector Conference date unveiled
The Meat Industry Association (MIA) have announced the dates for the 2025 Red Meat Sector Conference.
New Zealand's red meat sector has launched a recruitment drive to attract halal butchers to the industry.
Every year, the NZ meat industry requires around 250 halal processing people with approximately 100 of the roles typically filled by New Zealand residents or those with open work visas.
But the closure of the country's borders due to the Covid-19 pandemic means migrant halal butchers and boners are unavailable and the industyr is encouraging Muslim New Zealanders to consider a career in the red meat sector.
Meat Industry Association chief executive Sirma Karapeeva says halal butchers are critical to supporting NZ's meat processing industry, especially in regional communities where many plants are located.
"Halal processing is a core part of the New Zealand meat processing industry with approximately 43% of New Zealand total red meat exports halal certified Muslim consumers. These contribute approximately $3.3 billion in export earnings."
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
The New Zealand International Business Forum (NZIBF) has announced Felicity Roxburgh will take over as its new executive director.
"We're trying to get to the promised land but we're still in a bit of a swamp at the moment."
The profitability of dairy farmers is likely to increase in the coming year, accordign to the latest report by the Ministry for Primary Industries (MPI) on the outlook for the primary sector.
Common sense and good human judgement are still a key requirement for the super highly qualified staff working at one of New Zealand's largest and most important research facilities - Fonterra's R&D Centre at Palmerston North.
The country's second largest milk processor hopes to produce its first commercial butter within two months.