Luxon Praises NZ Red Meat Industry's Global Success
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.
New Zealand's red meat sector has launched a recruitment drive to attract halal butchers to the industry.
Every year, the NZ meat industry requires around 250 halal processing people with approximately 100 of the roles typically filled by New Zealand residents or those with open work visas.
But the closure of the country's borders due to the Covid-19 pandemic means migrant halal butchers and boners are unavailable and the industyr is encouraging Muslim New Zealanders to consider a career in the red meat sector.
Meat Industry Association chief executive Sirma Karapeeva says halal butchers are critical to supporting NZ's meat processing industry, especially in regional communities where many plants are located.
"Halal processing is a core part of the New Zealand meat processing industry with approximately 43% of New Zealand total red meat exports halal certified Muslim consumers. These contribute approximately $3.3 billion in export earnings."
Amber Davy has won the 2026 Canterbury Young Grower regional title.
Carey Pawson-Edwards, a South Canterbury stock manager, has been named the winner of the 2026 Rabobank Management Project Award.
Nominations are now open for two directorships on the Ravensdown Board and will close at 5pm, Friday 24 July 2026.
AMINZ and the Ministry for Primary Industries (MPI) have partnered to develop a new Farm Debt Mediation video series aimed at farmers, creditors, and advisors.
Taranaki is preparing to welcome the country’s top young farmers for one of rural New Zealand’s most anticipated events.
Horticulture New Zealand’s Board has welcomed the re-election of grower-elected directors Alistair Petrie and Doug Brown.