Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Meat Industry Excellence (MIE) says Silver Fern Farms shareholders need to carefully scrutinise the capital-raising proposal put forward by the cooperative’s board.
MIE chair, Peter McDonald, says despite what the company is saying, it is questionable that this proposal is the best or only option available to the company or to farmers.
MIE is encouraging farmers to become engaged with understanding and debating the proposal, and with asking questions of the SFF Board.
McDonald adds, “Why has a potential 50% partner been granted executive powers at board level which doesn’t seem to be reflective of their proposed share?
“The good is often the enemy of the better,” … “Of course there are some positive elements to the proposal, but there seems to be very little understanding of the risks or costs to farmer shareholders and the industry.”
He says the biggest question of all in his mind is why just one option was being put forward by the board.
“Shareholders should be trusted to view and vote on more than one option,” he says.
“Shareholders are soon also being asked to vote on a resolution from SFF shareholders themselves asking the board to more closely examine the benefits of a combined cooperative model, arising from MIE’s industry analysis.
“It’s quite extraordinary that the board is pursuing, almost out of left field, a proposal that opens the door to a foreign takeover instead.”
MIE was encouraging farmers to ask questions of the SFF board, and to carefully evaluate the proposal.
“In the meantime, we are encouraging Silver Fern Farms shareholders to become very engaged with this process,” he says. “Attend meetings, and pass on information to other shareholders.”
Plenty of good commentary and information was emerging, he says. In the end, the decision was in the hands of SFF shareholders, and it was a decision that could significantly influence the fate of the meat export industry.
“The sweeteners being offered to shareholders in the deal ought not to be the deciding factor,” says McDonald.
“If anything, farmers should be asking why the deal requires a financial sweetener to shareholders if it makes sense in the long run.”
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.