2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ subsidiary New Zealand Animal Evaluation (NZAEL) will update the genetic base used to calculate Breeding Worth (BW) next month.
This routine update will cause a drop of approximately $185 in BW across all cows, bulls, and herds but does not reflect any loss in genetic value or animal performance.
To assist with ranking within a population, it's helpful to have a benchmark. In animal evaluation, this reference point is called 'Base Cow'. A Base Cow change causes very minimal re-ranking among bulls, cows, herds, or breeds. It simply shifts animals up or down depending on the genetic base that is chosen. Base Cow creates the yard stick to measure how much genetic progress is being made with each passing generation.
"New Zealand's dairy herd continues to make meaningful genetic improvement. Each generation of heifers enters the herd with higher BW on average, than the previous generation, leading to higher protein, fat and greater efficiency. Updating the Base Cow ensures BW remains an important and accurate ranking tool, reflecting the performance of today's dairy animals," says Andrew Fear, NZAEL manager.
From 20 June, the BW of the average dairy animal will move from $241 to $56. This shift follows the introduction of an updated reference point, known as a Base Cow, which will now be based on 2015-born animals instead of the current 2005 cohort.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.