fbpx
Print this page
Tuesday, 22 December 2020 11:55

Shifting consumer priorities

Written by  Staff Reporters
Sustainability is predicted to become a top priority for consumers, says one expert. Sustainability is predicted to become a top priority for consumers, says one expert.

A leading food and drink consumer researcher says Covid-19 has caused a significant shift in people's priorities when it comes to buying food - with sustainability now becoming a top priority.

Jodie Minotto, the research manager for Mintel Australia, says when Covid first appeared there was an immediate shift by consumers to look for products which offered health and wellness and also value for money.

She says convenience, which had earlier ranked higher, slipped down as a priority because people had time under lockdowns to prepare and cook food.

Value, she says, reflected the fact that many people were losing their jobs and that for some price was a factor.

However, Minotto says that price alone is not seen as a benefit; rather it's what people pay for a benefit.

"Environmental factors are now starting to loom large in the minds of consumers," she explains.

"While health and wellness will continue to be a significant factor in the minds of consumers going forward, sustainability will be an equally big factor." 

She says value and convenience will be factors, but sustainability will be the big consumer trend of the future.

Featured

Editorial: Credit where it's due

OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.

Farmers Lead Sustainability Push: Woodchip bioreactor cuts nitrate runoff in Manawatu

Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.

National

Machinery & Products