India FTA Removes 33% Tariff on NZ Sheepmeat
New Zealand’s red meat sector has welcomed the India-New Zealand Free Trade Agreement taking effect, which removes India’s 33% tariff on New Zealand sheepmeat.
Associate Minister for Primary Industry Nathan Guy says the outlook for wood remains challenging, with depressed market conditions prevailing overseas.
Guy, responsible for forestry in the Government, told the industry's recent Forestwood Conference to "lead the thinking."
"Short-term it looks like we're in for a bumpy ride. Long-term economic conditions are set to improve. We have the Christchurch rebuild ahead of us and we expect construction to pick as the economy starts to recover.
"Longer term we also know there's going to be strong demand as the world's population grows and standards of living increase. By 2020 we expect the Asia Pacific region will have 4.2 billion people, about 50% of the world's population. This will create opportunities for New Zealand."
Behind the two giants India and China are other large, fast-growing economies such as Indonesia, Russia, Brazil, Turkey and Mexico. In the past five years the developed world's cumulative GDP grew 3%, but emerging economies 46%.
"Here in New Zealand we expect an increase in annual wood availability of 40% by the 2020s, and we need to make the most of this 'mountain of wood'."
But the forests supplying this extra wood are more geographically spread than forests now being harvested. Many are on steeper land distant from infrastructure and processing.
In the past year forestry exports earned $4.8 billion, third after dairy and meat. Guy welcomed the sector's 'ambitious goal' of increasing export earnings to $12 billion by 2022.
"The Strategic Action Plan produced by the New Zealand Forest and Wood Products Industry sets out the benefits this would bring. The challenge for your industry now is to turn that into action."
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.