Fieldays goes urban
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard yakka.
A new, easy-to-use cover for utes that doesn't require holes drilled into the bodywork will be taking pride of place on the Toyota, Isuzu and Volkswagen vehicles at this year's National Fieldays.
Best Bars roll-up tonneau cover uses an alloy frame that is fixed to the top of the wellside tray with specially designed brackets to lock it into place, providing a smart and attractive appearance, and also keeping the weather at bay. Removable ribs inside the cover keep it taut over the tray.
As the name suggests, the cover simply rolls up when the ribs are removed and it can be stored right behind the cab when the driver needs to transport tall or bulky items. Elasticated straps are incorporated into the design to keep the rolled-up cover tightly in place while the Ute is underway.
The new cover has further advantages over ordinary fabric tonneau covers, which can stretch and tear more easily without the supporting and protective frame that is an integral part of the product. The material used is a heavy-duty vinyl, which still retains its soft feel even though it is very tough.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.