Getting sheep shape at Pyramid Farm
The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.
A mate of the Hound recently attended an open day at the Spring Sheep Milk operation, held at Matangi in Waikato. At least 300 visitors showed up -- so lots of interest.
Of course, the customary health and safety humdrum was enforced, with everyone decked-out in high viz jackets and forced to sit through a 40-minute presentation.
The safety measures including having all these interested onlookers standing behind a fence to watch the sheep being milked. Our mate reports there was also an ‘evacuation plan’.
Apparently he didn’t realise sheep were so dangerous. By all accounts, the old edict ‘run like f**k’ is no longer appropriate when the proverbial hits the fan.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.