McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
OPINION: Your canine crusader was impressed to see that Beef + Lamb levypayers gave their farmer organisation a strong message at last month's annual meeting when they rejected the board's move for a big jump in director fees.
Farmers were so enraged by the move that they not only rejected the fee hike, but also voted out one director and just re-elected the other incumbent by a very slim margin.
However, despite all of this, BLNZ chair Andrew Morrison still had the chutzpah to say that the board "stood by its decision" to propose the big increase in director fees.
This old mate wonders if Morrison's off-farm life as a company director - as he is also a director of fertiliser co-op Ballance - and the $175,000-plus he pulls in annual remuneration between BLNZ and Ballance alone is putting him out-of-touch with the economic realities that farmers are currently facing?
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.