NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
The recent announcement by Silver Fern Farms that Richard Young is the new chairman of the meat co-operative got this old mutt thinking this is a true case of ‘poacher turned gamekeeper’.
According to the Hound’s recollection, Young first burst onto the scene as the leader of meat industry meat sector ginger group MIE and then got himself elected to the board of SFF as a representative of this group.
However, much to the disappointment and criticism of his former MIE mates, Young seemed to quickly become inculcated by the SFF board and towed the company line and not MIE’s.
Your old mate reckons there will be much gnashing of teeth about Young’s promotion by whatever is left of the MIE rabble.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.