Ministry for the Environment to sponsor Ballance Farm Environment Award
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
OPINION: The old saying ‘Everyone wants to go to Heaven, but nobody wants to die’ seems to apply to the wailing coming from public service entities facing cuts under the new Government’s belt tightening.
Having enjoyed massive growth within their little empires over the previous six years, ministerial bosses are working hard to avoid any cutbacks, arguing that, while savings are important, they’re so special that they should be exempt.
The Hound notes, for example, the PSA claims a 30% cull at the Ministry for Environment will ‘jeopardise work on combating climate change’.
Unless the MfE staffers being cut were on the cusp of convincing China and India to stop burning coal, it seems unlikely their absence will affect global change one iota.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.