2020s: The Decade of Uncertainty?
OPINION: 2020 unleashed Covid-19, and in 2021 we saw the smallest vintage in the past decade – for many wineries, tanks were largely dry by the time vintage ‘22 came along.
Under pressure wine growers say the appointment of a new chief executive will bring a fresh perspective, renewed focus, and a clear, united vision for the industry.
New Zealand Winegrowers chair Fabian Yukich says Anishka Jelicich’s appointment comes at an important moment for New Zealand’s wine industry. After more than three decades of export growth, New Zealand continues to build its global reputation for distinctive, premium, and sustainable wines.
Yukich says the industry’s long-term prospects remain positive with growth across export markets, a strong indicator of consumer preference for New Zealand wine.
“However, the sector is navigating a period of heightened global uncertainty, with a range of serious pressures currently facing growers and winemakers.”
He says that against this backdrop, Jelicich’s appointment brings an opportunity for a refresh.
“Anishka was a stand-out candidate for us with her deep understanding of the New Zealand wine industry, combined with extensive global knowledge and experience.”
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

OPINION: The old saying 'a new broom sweeps clean' doesn't always hold up, if you ask the Hound.
OPINION: This old mutt went to school to eat his lunch, but still knows the future of the country, and…