If you're thinking about investing in ways to push feed forward, this is the year to do it.
Bovine Viral Diarrhoea (BVD) is sometimes viewed as a dairy industry issue, but the reality is that the disease can have serious consequences for beef breeding herds as well.
In Dacre, near Invercargill in New Zealand’s South Island, Bruce Dinnington is running a dairy operation unlike any other.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
It's only just hit the market, but a new forage rape bred for dryland farms has already won the approval of lambs and young cattle both north and south.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).
When Simon Hales discovered triple drench resistance on his Weber farm, it was a catalyst to fast-track farm system change.
Growers and farmers are being encouraged to have an important conversation before the coming season starts: how to prolong the effectiveness of the crop protection tools they rely on.
A new digital assistant is now helping Ballance Agri-Nutrients farmers speed up nutrient information and ordering.
OPINION: Good governance is critical to the primary sector. Whether it is a rural business, a levy-payer organisation or a research body, we need a pipeline of capable directors with a passion for, and knowledge of, the sector.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their flock and make more informed decisions.
Classified as an unwanted organism under the Biosecurity Act, the invasive weed velvetleaf can be resistant to many herbicides, making it difficult to control, while statistics note it has the potential to reduce yields by up to 70%.
The situation in the Middle East has been a major influence on markets over recent months and the market for key farm inputs continues to move at pace, with pricing and availability shifting quickly across several key products, according to a major stockfood seller.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Ensure your insurance is fully comprehensive and up to date because as a rural contractor you don’t know what’s around the corner.
Farm Innovation Network (FIN) is bringing global agritech innovation to New Zealand farms through a new international programme it says is designed to fast-track technology validation in real farming systems.
New research suggests Aotearoa New Zealand farmers are broadly matching phosphorus fertiliser use to the needs of their soils, helping maintain relatively stable nutrient levels across the country’s agricultural land.
Every farmer knows the feeling of watching fertiliser go out the back of the spreader, along with the hopes for a productive season that will come off the back of it.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
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