Auckland-born and bred Northern region Young Farmer of the Year winner Lisa Kendall reckons because she didn’t grow up on the land she felt a lot of pressure to fit in and be tough when she went into farming.
Red Meat Profit Partnership (RMPP) Action Group member Charlie Riddell says while there have been good lessons from the subject matter experts, he has learned just as much from other members of the group.
Mid-Canterbury arable and dairy farmer Craige Mackenzie’s philosophy is right input, right quantity, right place, right time — which makes sense for his business and for the land, waterways and climate.
An East Coast farm is enjoying a dramatic increase in productivity, despite retiring 10% of the land – proving that farming sustainably doesn’t have to come at an economic cost.
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.
New Feds board member, William Beetham wants the organisation recognised for its significant contributions to NZ farming and society as a whole.
Garrick Batten on why there should be more farmed goats.
While it is well known that nitrate leeching is a major problem with cattle – both dairy and beef – what about with sheep grazing?
As well as the family reorganisation, Tim Ritchie and his cousin later invited well-known Wairarapa farmer and Romney breeder Derek Daniell to take a shareholding in White Rock.
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The Hound
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