Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Modern proprietary cultivars backed by independent data are the strong preferenced for Waikato dairy farmer Mike McGehan when he needs reliable and targeted pasture performance.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
DairyNZ's team is looking forward to catching up with Southland and Otago dairy farmers at the Southern Field Days in Waimumu near Gore next month.
A New Zealand-first native tree study has highlighted the Bioeconomy Science Institute's position as a forestry research leader.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
OPINION: With Freshwater Farm Plan (FWFP) regulations imminent, growers need practical, funded support now – not just more paperwork.
For more than 50 years, Waireka Research Station at New Plymouth has been a hub for globally important trials of fungicides, insecticides and herbicides, carried out on 16ha of orderly flat plots hedged for protection against the strong winds that sweep in from New Zealand’s west coast.
I wrote an article titled ‘The Basics of Grazing’ in the May 6th issue of Rural News, with a follow-up on July 1st about stock handling, and now I’m continuing the theme with a discussion on assessing stock condition.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
Drench resistance is already hitting farm profits; it's not just a future problem.
With nearly two million underutilised dairy calves born annually and the beef price outlook strong, New Zealand’s opportunity to build a scalable dairy-beef system is now.
If there was a silver lining in the tragedy that was Cyclone Gabrielle, for New Zealand Young Grower of the Year, Grace Fulford, it was the tremendous sense of community and seeing first-hand what good leadership looks like.
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
A New Zealand-based company is redefining the future of sustainable agriculture and waste management through a revolutionary Biomass Conversion Technology (BCT).
Nestled in Waikite Valley in Rotorua, Stokman Angus is one of the first beef farms in New Zealand to try virtual fencing technology.
It's 100 years for the Hoban family’s Parham Hill Corriedale stud and times continue to change.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
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