The numbers speak for themselves on the Morlands Farm equity partnership: operating profit is $1000/ha above the Waikato average.
Getting out of the classroom cranks the handles of many Massey University agriculture students.
A farmer collective breeding for parasite resistant genetics claim they are leading the pack as drench resistance becomes more prevalent and drench failure is reported NZ-wide.
The Government's proposal to take ownership of all animal traceability core data is being rejected by key primary sector organisations, including Fonterra.
A wallaby invasion helped by humans is tearing up farms and previous plantings, says Environment Canterbury (ECan).
Catch crops could rise in importance in crop rotations, particularly as the regulatory spotlight lights up the environmental impact of winter feed crops.
Chris Hursthouse (22) is proof you don’t have to grow up on a farm to succeed in farming.
A team led by Punjab Agricultural University, India, with researchers from The University of Western Australia, reports a breakthrough in disease resistance in brassica crops.
A large foreign-financed but New Zealand owned investment company has brought a big station in the Wairarapa for forestry development.
Salmon farmer New Zealand King Salmon says it is taking a step towards the future by applying for resource consent to farm in the open ocean of Cook Strait.
Bert Quin, managing director of Quin Environmentals, explains the benefits of chicken manure.
Ideas are explored and expert resources shared freely at Red Meat Profit Partnership meetings.
Credibility and consumer appeal can depend on how you translate the five major points of animal welfare into action on farm, says Freedom Farms general manager Hilary Pearson.
The Dawkins family are Beef + Lamb New Zealand Innovation farmers working to maximise triplet lamb survival via an indoor lambing system now in its third year.
Leeston cropping farmer Simon Osborne likes to point out that all life is a symbiosis.
Third generation North Canterbury farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming.
The farm quad industry and its regulators are at odds over the fitting of rollover devices on these machines.
While winter feed crops are crucial in Simon O’Meara’s farm system, the West Otago sheep and beef farmer is making changes to cut their damage to the environment.
A Taranaki family have proved that profitable dairying and paying special attention to the environment aren’t incompatible.
Staying in touch with their community is a priority for the 2019 Canterbury regional Ballance Farm Environmental Award winners, Duncan and Tina Mackintosh.
Central Hawke's Bay farmers Evan and Linda Potter have won the premier Elworthy Award in the deer industry’s 2019 environmental awards.
A sheep and beef farmer taking part in the big Forages for Reduced Nitrates Leaching (FRNL) research programme has found its stated goal of a 20% reduction in nitrate leaching out of reach.
Waikato farmers Adrian and Pauline Ball are the new National Ambassadors for Sustainable Farming and Growing, plus the recipients of the Gordon Stephenson Trophy.
Fuel costs are a hot topic everywhere, added to the rising costs of compliance and licensing. Here are some tips on how to reduce fuel consumption and lower costs for rural businesses.
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