Meat co-op Alliance Group announced an underlying profit of $27.4 million for 2020. Adjusted for one-off events, the annual profit result was $7.5 million before tax.
New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.
Following its announcement earlier this year of quitting synthetics and only using 100% NZ wool, carpet manufacturer Cavalier Bremworth has now also changed its name.
Fonterra's unit trading scheme continued to bleed investors in the financial year ending July 2020.
Two leading innovative figures in the dairy industry are departing for greener pastures.
New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.
A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).
Sheep milk company Maui Milk is looking for new farmer suppliers as demand soars.
New Zealand trade officials are watching the escalating trade war between the US and China with mounting concern and anxiety.
Massey Professor Paul Kenyon on the university's new Bachelor of Animal Science.
Challenges facing the rural sector reinforce the need to work together and ensure linkages are strong and smart, according to Dr Amanda Bell.
A Lincoln-based wool products company believes it offers a glimmer of hope against the increasing negativity currently saturating New Zealand’s strong wool industry.
Avocado growers are looking forward to another bumper year despite the global economic uncertainty.
Despite claims by Agriculture Minister Damien O’Connor that a new report will be the plan “to revitalise New Zealand’s strong wool sector…” there’s widespread belief it will do no such thing.
Red Meat Profit Partnership (RMPP) Action Group facilitator John Stantiall was unsure, at the start of the Covid-19 lockdown, how meetings could work.
The latest NAIT data shows farmers are increasing their engagement with the system and becoming more compliant.
While the deer industry faces several challenges in the short term, there will be a strong rebound in New Zealand venison sales once global demand recovers.
Despite the COVID-19 lockdown, staff at Massey University are busy preparing for the next semester – which will involve a lot of on-line teaching.
A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.
Building relationships with other Kiwi agtech leaders and innovators was a surprising outcome for some attending the high-profile evokeAG event in Melbourne last month.
New Zealand farmers probably do not realise the contribution they are making to the economic and community life of people in Southern Morocco, says Hajbouha Zoubeir, president, Phosboucraa Foundation.
Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.
Well-known South Canterbury farmer, businessman and philanthropist Alan Annett passed away in January.
New Zealand farmers stand out for their willingness to innovate, says the Global Roundtable for Sustainable Beef executive director, Ruaraidh Petre.
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