NZ's meat exports to the United States grew by 50% during the three months from July to September 2020 compared with the same period last year.

New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

Bremworth claims its rebranding shows its recommitment to focus on 100% pure New Zealand wool.

Following its announcement earlier this year of quitting synthetics and only using 100% NZ wool, carpet manufacturer Cavalier Bremworth has now also changed its name.

 
 
NZ’s sheepmeat exports rose 12% by volume and 5% by value in August.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

Goughs Bay sheep farmers George and Emma Masefield with wool and beauty products containing Keraplast keratin.

A Lincoln-based wool products company believes it offers a glimmer of hope against the increasing negativity currently saturating New Zealand’s strong wool industry.

Strong wool prices have slumped 40% since the 1990s.

Despite claims by Agriculture Minister Damien O’Connor that a new report will be the plan “to revitalise New Zealand’s strong wool sector…” there’s widespread belief it will do no such thing.

Red Meat Profit Partnership (RMPP) Action Group facilitator John Stantiall was unsure, at the start of the Covid-19 lockdown, how meetings could work.

The latest NAIT data shows farmers are increasing their engagement with the system and becoming more compliant.

While the deer industry faces several challenges in the short term, there will be a strong rebound in New Zealand venison sales once global demand recovers.

A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.

Building relationships with other Kiwi agtech leaders and innovators was a surprising outcome for some attending the high-profile evokeAG event in Melbourne last month.

New Zealand farmers probably do not realise the contribution they are making to the economic and community life of people in Southern Morocco, says Hajbouha Zoubeir, president, Phosboucraa Foundation.

New Zealand farmers stand out for their willingness to innovate, says the Global Roundtable for Sustainable Beef executive director, Ruaraidh Petre.

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