Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
Ginny Dodunski, Wormwise's programme manager, Beef+Lamb New Zealand, outlines what to do when faecal egg counts indicate that worms are surviving your drench.
Body condition scoring ewes at least six weeks out from mating can make a significant difference to conception rates and scanning percentages.
Wormwise vet Mary Bowron gives timely advice about worm management prior to mating, particularly being on the look-out for the blood-sucking Barber's Pole worm.
Recent rainfall has made for a fantastic growing season in many regions, but farmers are also reporting a proliferation in pests and diseases such as facial eczema, flystrike, porina and internal parasites.
Wormwise vet and farmer Mary Bowron draws on her experience to outline the critical steps required to effectively manage worms on forage crops used for finishing lambs.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
Mating wrapped up last month at the across-breed Beef Progeny Test on Pāmu’s Kepler Farm in Manapouri.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost…
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