Facial eczema costs the NZ livestock industry an estimated $332 million annually.

Beef + Lamb New Zealand (B+LNZ) is calling on livestock farmers to take part in a survey measuring the financial impact of facial eczema (FE).

Kepler Farm manager Travis Leslie believes the benefits of hybrid vigour are becoming clear.

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

Genetics is estimated to have driven 51% of gains made in our sheep industry over the past 35 years.

The rollout of the New Zealand Genetic Evaluation Version 6 is said to mark a step-change in the depth and breadth of genetic information available to both stud and commercial sheep breeders.

Associate Professor Maria Minor says on a good NZ pasture there could be up to four hundred worms per square metre.

Much of the scientific work being carried out at the Massey University led regenerative agriculture project, Whenua Haumanu, is below the ground.

Bridgit Hawkins, Chair of AgriTechNZ, with Phil Bicknell, Chief Executive at the UK Agri-Tech Centre

A new agreement will strengthen New Zealand’s agri-tech sector by fostering a shared commitment to innovation with the United Kingdom.

With the global spread of highly pathogenic avian influenza (HPAI) making headlines around the world, the Department of Conservation (DoC) is taking steps to secure the safety of several endangered bird species that call New Zealand home.

Lambing is now well advanced around much of New Zealand, including in areas where drought-like conditions are presenting real challenges for farmers, on top of a poor run of prices for their product.

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