Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
A firming NZ dollar and more reserved overseas buying combined to lower most prices at this week’s wool auction, says NZWSI.
The weighted currency indicator lifted by 1.04% with 93% of the 6,660 bales on offer selling, says NZWSI marketing executive, Malcolm Ching.
Ching says compared to the South Island sale on September 10, the North Island offering saw fine crossbred full fleece and longer shears ease 4 to 6% with less interest in this sector from the Chinese market currently.
Shorter shears were firm to 1.5% easier, with interest for these types continuing. Coarse full-length fleece were 2.5% cheaper with shears ranging from firm to 3% softer. Oddments were up to 2% easier.
Ching says China continues as the main market influence, supported by Western Europe, Middle East, and Australasia.
The next sale on September 24 comprises about 9,200 bales from the South Island.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.