Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Wool prices eased for most types again this week for the North Island, says NZ Wool Services International marketing executive, Malcolm Ching.
The North Island offering was at 6,100 bales with 90 % of the selection sold with most growers meeting the market.
Compared to the last sale on 22nd October, the weighted indicator for the main trading currencies firmed by 0.47%.
This had minimal impact as restricted demand continues to be the main market driver.
Fine Crossbred Full Fleece eased 1.5 to 4% with shorter types ranging from firm to 4% cheaper.
Good colour Coarse Full Fleece came down 3.5% with longer shears 1.5 to 4% easier.
Shorter Shears fared better as local demand underpins them, with 3 to 4 to 2 to 3 inch wools firm to buyers favour.
Good colour Short Oddments were 3.5% easier.
There is limited competition with Europe and China principals for the fine crossbred wools and Australasia is dominating the coarse wools. Limited support from elsewhere.
Next sale on 5th November comprises of approximately 5,400 bales from the South Island.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.