increase font size
Photo Supplied.
The time is right for a bottle reuse programme in New Zealand’s wine industry, says Green Bottle Project director Neil Pollett, who plans to have a machine in the country by the end of the year.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”
I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"
David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.
