A Lincoln University student is set to become the first person to contest both the Young Viticulturist and the Young Winemaker national titles in one year.
Joshua Irving, who is doing a Bachelor of Viticulture & Oenology (Honours) with a dissertation on the impacts of elemental sulphur on wine quality, is the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year and the 2026 Tonnellerie de Mercurey North Canterbury Young Winemaker of the Year.
Having competed in the Young Viticulturist competition last year, he worked on his weaknesses, ensuring he was better prepared for each segment this time around.
Having taken that title there was nothing to lose when he set off for Central Otago for the Young Winemaker regional competition, he says, noting that his field of study, including lab work, gave him a strong foundation.
"I knew that the theory and the science side of things would be a strength, and playing into that definitely worked.
There's some intense work ahead, preparing for two finals on two consecutive days in August, he says.
"But I see it as a great opportunity and am excited to seize it."
The finalists in the 2026 Ormond Nurseries Young Viticulturist competition, to be held at Escarpment in Wairarapa on 26 August are:
- Heath Miller, Pask Vineyard Vineyard Manager, Hawke's Bay
- Alex Coombs, Craggy Range Vineyard Operator, Wairarapa
- Kris Godsall, Cloudy Bay Assistant Vineyard Manager, Marlborough
- Joshua Irving, Lincoln University student, North Canterbury
- Braxton Benseman, Mt Difficulty Irrigation Tech, Central Otago
The 2026 Tonnellerie de Mercurey Young Winemaker of the Year will be held at Foley's The Runholder in Martinborough on 25 August.
Joshua will compete against Nick Lamain, Isabel Estate Winemaker from Marlborough, and the North Island regional winner, with that event held after this magazine went to print.
The winner of each final will be announced at the New Zealand 2026 Celebration Dinner at Tākina Wellington Convention and Exhibition Centre on 27 August.