Print this page
Thursday, 04 June 2020 10:46

Beef and lamb exports looking good

Written by  Peter Burke
B+LNZ’s chief economist Andrew Burtt says the fundamentals remain strong for New Zealand sheepmeat and beef exports this year. B+LNZ’s chief economist Andrew Burtt says the fundamentals remain strong for New Zealand sheepmeat and beef exports this year.

Farmers affected by the drought and COVID-19 can take some heart from the latest forecast for sheep and beef exports for the 2019/20 season.

However, there is a prediction that average farm incomes could be down. 

Beef + Lamb New Zealand’s (B+LNZ) mid-season economic update shows that beef exports are expected to pass $4 billion for the first time, lifting 18% to $4.6 billion. 

At the same time, a lift in the average export value for lamb offset a lower lamb crop in 2019, resulting in a 4% lift in total lamb export receipts to $3.54 billion. Combined exports for beef and lamb for the season is estimated at just under $9 billion.

B+LNZ’s chief economist Andrew Burtt says while the drought and COVID-19 have both had impacts for farmers and meat processors, the fundamentals are looking likely to remain strong for New Zealand sheepmeat and beef exports this year.
“Red meat is expected to remain a key component of many diets and African Swine Fever (ASF) in China continues to drive a shortage of pork, which underpins solid demand for beef and sheepmeat imports there.” 

Burtt says shifting market access dynamics have the potential to change the distribution of beef exports this season. He says the US is forecasting a significant lift in beef exports and has gained improved market access to China and Japan, though US exports have currently been significantly impacted by COVID-19 due to the closure of meat processing plants. 
“This may increase competitive pressure for NZ beef in some markets but has the potential to create opportunities in others. Brazilian beef has recently regained access to the US market, increasing competition on the US imported beef market. 

“However, a significant reduction in Australian sheepmeat and beef production will provide some support for demand for New Zealand red meat in key markets during 2020,” he says.

On the home front, the beef herd grew by nearly 5% to 3.9 million as at 30 June 2019. Sheep numbers were down by 0.8% to 26.7 million. 

In terms of farm incomes, B+LNZ says farm profit, before tax and adjusted for inflation, is forecast at $104,400 – down 20% on the 2018/19 season. However, Burtt says this figure was arrived at before the escalation of the COVID crisis. 

He notes the uncertainty of the times ahead, but says NZ livestock production and red meat processing sectors continue to deliver products that meet customer needs.

More like this

The results are in - now what?

OPINION: Now voters have had their say, the incoming Government has some important decisions to make about farming in New Zealand.

Good riddance

OPINION: A mate of the Hound’s reckons the end of Beef + Lamb NZ independent director Melisa Clark-Reynolds’ term can’t come soon enough.

NZ beef on show in Beijing

New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.


New investment in spirulina production

The Ministry for Primary Industries (MPI) Sustainable Food & Fibres Futures Fund will invest in a project to assess the viability of larger scale production of spirulina in New Zealand.