fbpx
Print this page
Thursday, 09 May 2013 10:59

Boosting grass growth not gibberish

Written by 

A recent study has found using the plant hormone gibberellic acid as an alternative to nitrogen fertiliser in late winter and early spring can significantly improve pasture growth at a time when dairy farmers start grazing stock more heavily after calving.

 Dr Racheal Bryant from Lincoln University was involved in the study which compared gibberellic acid and nitrogen and found dry matter could be increased by 300 – 400kg per hectare as a result of applying one application of gibberellic acid at the start of August. This was similar to increased dry matter production from applying nitrogen.

The findings of the study will be shared with Southland's dairy farmers on May 15 at the DairyNZ Farmers' Forum in Invercargill.
Gibberellic acid naturally occurs in plants to activate and control growth, increasing in concentration as days get longer. While exact numbers are not known, it's not widely used by New Zealand dairy farmers because, up until now, there has been very little research and information about how to manage pastures that have had gibberellic acid applied.

Dr Bryant says gibberellic acid works differently to nitrogen by increasing the size of each grass plant (or tiller) rather than increasing the number of grass plants.

"Whereas nitrogen will increase the density of tillers in the pasture, gibberellic acid makes each tiller bigger by elongating the leaf and stem. Applying either nitrogen or gibberellic acid can increase the amount of pasture in spring, but when gibberellic acid and nitrogen are applied together, you get the benefits of both increased tiller size and tiller number, which equates to more grass."

However, Dr Bryant says there are also downsides to gibberellic acid, such as reduced grass growth after grazing due to more leaf area being removed during grazing, and because the plants may have depleted soil nitrogen and water for regrowth.

"Until this study there wasn't a solution to this particular problem. Now we know the best way to manage this 'con' is by applying nitrogen before or with the gibberellic acid and allowing the grass to sufficiently regrow before being grazed again."

She said the research aimed to give farmers more options for improving pasture growth, including reducing the use of nitrogen fertiliser, knowing what the options would cost, and better understanding how to manage pastures that have had gibberellic acid applied.

"For example, if a farmer has nitrogen restrictions but wants to increase production, then gibberellic acid could be an option by applying it to mixed grass and clover pastures in early spring when growth is limited by cooler temperatures. Clover also has a very good response to gibberellic acid."

In terms of costs, Dr Bryant said gibberellic acid was a very favourable option – even when applied in conjunction with nitrogen – equating to around 12 to18 cents per kilogram of dry matter.

"It is cheaper than hay which can cost more than 50 cents per kilogram of dry matter, it's a better option than supplements in both cost and nutrients, and you're usually only looking at a one-off application during that 'pinch period' when you need more feed to get through calving," said Dr Bryant.

DairyNZ chief executive, Dr Tim Mackle, said each year the Farmers' Forum provides a great opportunity for dairy farmers to see how their levy is invested and to learn about dairy industry research and development work relevant to their region's farming issues.

Farmers can view the Southland forum programme and register to attend online atwww.dairynz.co.nz/farmersforum. Registration is essential and free to levy-paying farmers and their staff – there is a $50 charge for all others. The Farmers Forum is on May 15 at the Ascot Park Hotel in Invercargill and runs from 9.30am-2pm. Lunch is provided.

More like this

New grass produces sweet results

A new high sugar grass now available in NZ has the potential to significantly lift animal production and reduce farmer’s environmental footprint.

Featured

Eat more fruit, stay healthy

Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.

Investing for a positive future

Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.

Canada's flagrant dishonesty

Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.

OAD milking affects protein content

Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.

National

Regional leader award

Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.

DWOTY Award 'an absolute honour'

Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win…

New CEO for Dairy Goat Co-op

Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.

Machinery & Products

Tractor, harvester IT comes of age

Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that…