Battle for milk
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not keen on giving any ground to its competitors in the country.
As New Zealand faces a nation-wide shortage of hand sanitiser, Fonterra is chipping in to produce the precious resource.
“We’re doing everything we can to keep our people and communities safe,” said Fonterra in a Facebook post.
“To help out with the current hand sanitiser shortage we’re making available 250,000 litres of high-grade ethanol to New Zealand companies, and working with the Government to prioritise where that should go.”
New Zealand’s largest co-operative added that it is increasing capacity with a target of producing an extra 220,000 litres of ethanol.
Fonterra says it has teamed up with Gull to test 250,000 litres of their fuel-grade ethanol to ensure it can be used for hand sanitiser.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.