Make the right decision, Peters urges Fonterra farmers
New Zealand First leader and Foreign Minister Winston Peters is ratcheting up pressure on Fonterra farmers as they vote on divesting the co-operative’s consumer and related businesses.
As New Zealand faces a nation-wide shortage of hand sanitiser, Fonterra is chipping in to produce the precious resource.
“We’re doing everything we can to keep our people and communities safe,” said Fonterra in a Facebook post.
“To help out with the current hand sanitiser shortage we’re making available 250,000 litres of high-grade ethanol to New Zealand companies, and working with the Government to prioritise where that should go.”
New Zealand’s largest co-operative added that it is increasing capacity with a target of producing an extra 220,000 litres of ethanol.
Fonterra says it has teamed up with Gull to test 250,000 litres of their fuel-grade ethanol to ensure it can be used for hand sanitiser.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.