Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
As New Zealand faces a nation-wide shortage of hand sanitiser, Fonterra is chipping in to produce the precious resource.
“We’re doing everything we can to keep our people and communities safe,” said Fonterra in a Facebook post.
“To help out with the current hand sanitiser shortage we’re making available 250,000 litres of high-grade ethanol to New Zealand companies, and working with the Government to prioritise where that should go.”
New Zealand’s largest co-operative added that it is increasing capacity with a target of producing an extra 220,000 litres of ethanol.
Fonterra says it has teamed up with Gull to test 250,000 litres of their fuel-grade ethanol to ensure it can be used for hand sanitiser.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.