Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
Eight finalists have been named for the Fieldays Rural Bachelor of the Year contest.
This year, two Australian and six Kiwi bachelors will battle to win the Golden Gumboot.
The finalists are Brandon Sayliss (Taupo), Gus Thomas (Rakaia), Kaleb Foote (Tuakau), Oscar Smits (Reporoa), Paul Olsen (Manawatu), Peter Damen (Kindred, Australia), Jamie Havill (Ahaura) and Rob Ewing (Cape Paterson, Australia).
During a whirlwind week they will leave their comfort zone and challenge themselves, says Lee Picken, Fieldays head of events.
"We have a lot of talent in the young agri sector in New Zealand and Australia and this is an opportunity to showcase the future of the industry. These guys are passionate self-starters looking to upskill and progress their careers in an industry they're extremely proud of."
The competition starts with a road trip on June 13-14 from Auckland to Fieldays, completing challenges by NZ Young Farmers and Rural Women NZ and spending the night on a farm with a difference at Lavalla Estate in rural Tuakau.
Arriving at Fieldays, the Bachelors will have their skills, attitude and all-round charisma tested in competitive challenges such as speed fencing, blind dating, log splitting and building. A few fun twists will test the character of these rural men.
From Wednesday to Friday there will be four challenges a day, and a winner announced at the official prize giving on the Village Green on Saturday at 12pm.
Two titles are in contest: Rural Bachelor of the Year and People's Choice, and a prize pool of $20,000.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.