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Tuesday, 22 May 2018 13:05

Farmers told to protect stock from disease this Gypsy Day

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Take the right precautions to lower the risk of cross contamination.  Take the right precautions to lower the risk of cross contamination. 

With Gypsy Day around the corner, stock and equipment will be moving between properties, so farmers need to ensure they take the right precautions to lower their risk of cross contamination. 

“The outbreak of Mycoplasma bovis (M. bovis) means farmers need to take the lead in ensuring their greatest assets are protected,” says Michael Lee, agribusiness specialist and partner at Crowe Horwath.
 
“Policies need to be in place prior to stock leaving farms, and there needs to be clear communication of these to trucking companies, and all employees and contractors on the farm,” Lee explains. “The potential of loss is huge, with dairy farmers potentially losing their greatest asset, their cattle. It would mean they would essentially have no income.”
 
The Ministry of Primary Industries (MPI) has published information around the current risk and is being transparent in their attempts to stop the spread of M. bovis. However, the industry is still struggling, as there is yet to be clear guidelines circulated to people such as trucking companies, who are a key component to dairy farmers in the next month, with stock moving for winter grazing and Gypsy Day.
 
Lee says equally important, is ensuring the transportation companies have strict policies on only transporting one farm’s stock at a time. 

“Also, that the truck is empty of effluent and fully disinfected before the truck arrives on the property.” 
“With the unavoidable movement of stock, farmers need to have strict policies in place and communicate these well. They need to ensure contractors and workers are aware of the policies prior to entering the property.

“Farmers are urged to get in contact with agri professionals for policies or guidelines around lowering your risk of contracting M. bovis, but if you have any concerns for your animals’ health contact a professional.”

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