New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
Gordonton dairy farmers Josh and Emma Crawford love volunteering in their local community to help build a positive future.
The couple have four children and are involved in local school, sports and sustainability initiatives.
“We want all children to live their best lives and have great opportunities,” Emma says.
With all their volunteering, Josh says there is never a dull day in their household.
“We don’t sit around watching TV,” he says. “There’s always something on the go or in the planning stage.”
The couple are currently working with others on a bush group project at Gordonton School, where students get out of the classroom and help regenerate the school’s native bush area.
The children help with planting and fencing to enhance and protect the area.
“It’s all about bettering the school and the environment, and teaching children how to contribute to their local community,” Emma says.
Emma chairs Gordonton School’s Ag Day, where students bring their pets to school once a year to compete in fun events.
Josh describes himself as the gopher and helps ensure everyone enjoys the day.
Previously, the Ag Day focused on farm animals including calves, lambs, and kid goats, so Emma worked with parents and teachers to add new activities.
Each class makes a product to sell on the day to fundraise for an activity the class would like to do.
There are also craft activities, baking, flower arrangements, and miniature scenes.
“We love seeing town and country kids get the most out of the day and learn from each other,” she says.
As well as being in charge of the financial side of the family farm, including budgets and accounts, and helping milk the cows, Emma works part-time as a learning assistant and relief teacher. She is treasurer of the Taupiri junior rugby club committee. Josh previously coached rugby and hopes to get back into it when he’s less busy on the farm.
“It’s great to have variety in our lives and we have met so many people in our community through volunteering,” Emma says.
Meanwhile, Josh is encouraging young people to consider farming and rural communities for their future as a great lifestyle.
Working with DairyNZ, the couple regularly host students from Hamilton’s Wintec | Te Pūkenga technical institute. The students take part in practical activities and have the opportunity to consider if farming is for them.
Josh has lived both in town and the country and sees the bright sides of both. He and Emma now lease the family farm from his parents, Dave and Sue Crawford. The couple also lease the farm next door, as they work towards owning their own farm.
After leaving school, Josh did an engineering apprenticeship and worked as a stainless steel fabricator in Hamilton for about six years, building milk silos and tankers for the dairy sector.
“I loved working in the city but the call of the country was so strong, I convinced Emma rural life was the way to go. Farming is our future,” Josh says.
The couple call their four children their farming buddies. Madi (10) has a great bond with the cows and Alex (8) loves helping to bring them to the cowshed to be milked.
Reid (6) is constantly on the move and reminds his parents of what’s coming up in the family diary. Brae (2 in April) has a passion for tractors and diggers and loves everything to do with the farm. Josh and Emma have high hopes their children will carry on the farming tradition.
“We hope our children will volunteer in their communities in the future. We know that the more you give, the more you get back. People never hesitate to give us a hand if we need it,” Josh says.
The couple are passionate about mental health. “We believe it’s really important to get off the farm from time to time and get involved in other activities; whether it’s camping, sport, recreation or getting involved in your local community,” Emma says.
“We encourage people to talk to others if they’re going through challenges and to ask for help when needed. You might be surprised how much people step up to help you out and it’s better than going it alone. That’s what community is all about,” Emma says.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
OPINION: For thousands of Southland farmers, this week would have tipped them into the non-compliant category when it comes to following regional freshwater plan rules. But the Government has stepped in to give them the clarity they deserve.