NZ SmartMilk Wins World’s Best Dairy Drink in Barcelona
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
2016 Auckland/Hauraki Dairy Manager of the Year, Hayden Kerr (26), wants to inspire others to do well in the industry.
He is a manager on the 270-cow farm his parents, Craig and Janine Kerr, own at Rotongaro, near Huntly; he won $14,000 in prizes.
"I am a fast progressing and results driven young farmer, wanting to inspire other young adults to do well in the industry," Kerr says.
He entered the dairy trainee competition in his first season dairy farming in 2013 and was placed in the top six. "I found it a great way to measure my skill level and help me assess what I needed to learn as a trainee before moving on to a farm manager role.
"Now, as a farm manager I have gained confidence in my skills and have a plan of where I am going in the industry and how I am going to get there. Also, the networking I have done since entering the awards has been beneficial in sourcing knowledge and resources for my progression."
Kerr says working for a family business with a small herd had enabled him to be hands-on and involved in all areas of the business.
The former motorcycle mechanic now plans to progress through sharemilking or an equity partnership to farm ownership.
Jacob Jenkins (22), a second-in-charge, was runner-up in the dairy manager competition, winning $8000 in prizes. Third place went to Paeroa farm manager David Rawnsley (36), who won $4500 in prizes.
The 2016 Auckland/Hauraki Dairy Trainee of the Year, James Doidge (20), won $7765 in prizes; he is second-in-charge on a 500-cow property owned by Stuart and Kim Muir at Aka Aka.
He entered the awards once before to gain experience. "I thought the judges' feedback would benefit me and it would help me become a better dairy farmer."
He left school aged 16 to enter the dairy industry and worked for Muir for two years before having to take time off to recover from an accident. He returned to Muirs' farm last year.
"My farming goal is to progress through the industry until I can buy cows and go sharemilking, while I save money to buy a farm."
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.
OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.
The National Animal Welfare Advisory Committee (NAWAC) is seeking public feedback on proposed changes to the Code of Welfare for Rodeos.
A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).