Boutique cheesemaker Cranky Goat in voluntary liquidation
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
Local cheesemakers are facing competition from subsidised frozen EU imports flooding the NZ market, tariff-free, says Whitestone Cheese managing director Stephen Berry.
Berry says NZ's open door trade policy provides zero protection to New Zealand domestic producers.
"Inferior industrially bulk manufactured EU cheese are becoming more and more prevalent in our market as a result."
Another challenge facing local cheesemakers is accessing naming rights already used in Europe.
Cheese produced in New Zealand branded as 'feta' will have to find another name under the free trade agreement (FTA) the Government recently secured with the European Union.
The deal includes what are referred to as geographic indications (GI), which are names of products unique to a certain area that a country or market wants to protect.
"The naming rights of feta is an opportunity for NZ producers to stamp our quality mark on our own NZ fetas, separating them from the inferior EU bulk industrial shipments. It will be interesting to see if Danish feta cheese, where the majority is produced in Europe, is able to use the Greek certified name," says Berry.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.