Sacre bleu!
OPINION: This old mutt hears some of the world's favourite cheese could soon disappear off shop shelves unless science can find a way to save the mould that makes them.
In a message posted on Facebook, owners Hellene and Simon Lamb say after 11 incredible years of crafting beloved cheeses, the time has come to close their doors at Cranky Goat, based at Blenheim.
“We've poured our souls into this business, fighting through three major weather events and the unprecedented challenges of COVID-19 with brave faces and unwavering determination. We fought as hard as we possibly could, driven by our passion for cheese and our commitment to you, our incredible customers.
“To our phenomenal chefs: Thank you for turning our cheeses into culinary masterpieces. Your creativity and talent brought so much joy to so many.
“And to every single one of you, our loyal customers: you have been absolutely amazing.
“Your support, your enthusiasm, and your love for Cranky Goat have been the fuel that kept us going through thick and thin. We wouldn't have made it this far without you.
“This isn't the goodbye we ever imagined, but we leave with full hearts, immensely proud of what we've built together. Thank you, from the bottom of our hearts, for 11 unforgettable years.”
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Geoff Falloon, Biz Rescue Ltd, has been appointed liquidator.
In his first report to creditors and shareholders, Falloon says the directors have explained that several issues led to the liquidation.
In 2022 they moved from their home-based business to a large factory premises in Blenheim due to Covid, weather events and change of goat milk supplier. The following year, the cost of the lease doubled, putting strain on the business.
Last Christmas, demand wasn’t met due to lack of production and procurement planning in November and December 2024. This impacted sales and cash flow in January and February 2025.
“Costs began to spiral, and it became increasingly difficult to meet these,” says Falloon.
In June 2025 the landlord was told the shop needed to close, shortly after, milk supply was stopped.
The directors told Falloon that they tried to find investors and ways to restructure debt, but this proved fruitless. Eventually the directors decided liquidating the company was the only option.
Cranky Goat made cheese from cow and goat milk, with cheeses picking up awards at the annual NZ Champions of Cheese awards.
