An 'amaizing' season
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
With forage maize playing such an important part of the New Zealand fodder supply chain, a useful hand-held moisture measuring device might prove useful for making good management decisions.
Using an integral near-infrared (NIR) sensor, the device is said to deliver a result in seconds via an app on a mobile device, thereby by-passing the need for laboratory analysis.
SCiO for Corn has been developed by Israeli tech company Consumer Physics, miniaturising a traditional NIR spectrometer in a pocket-sized device that connects to cloud-based algorithms.
The raw data and results are displayed on the smart device and accompanied by a trend chart showing how the crop is developing. In the paddock, non-destructive testing is carried out by sampling five or six corn cobs, then tapping the mobile app. The result is delivered within a few seconds and the company says precision and accuracy is on par with a traditional lab analysis.
The device can measure moisture between 8 and 80%. The higher values might be of interest to maize grain growers or seed producers, the latter looking to collect maturity data for the development of future varieties.
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
World Veterinary Day falls on Saturday 27 April.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.