Farmers Urged to Graze Pastures Hard Before Sowing Subterranean Clover
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
A new dairy grazing site near Taupo will be focused on heifers, says the owner, Wairakei Pastoral Ltd.
Its 3500ha grazing site on Wairakei Estate will adopt best environmental practices, doing the 'right thing by the land', the firm says.
Kiwi Grazing operates three farms -- Tainui, Waimana and Tauhara – all new, on free-draining soils.
The preferred vet for the site is Tony Parsons, Taupo Vet Services, providing a "strong animal health focus". The company also has long standing relationships with other suppliers in the Taupo region.
It says it expects to record weight gains and animal health and will communicate these to its clients – including daily weight gains on each animal, Minda weights and regular reports.
Dairy heifer calf grazing is on offer December-April; dairy heifer yearlings are grazed after May.
Farmer-owned fertiliser company, Ballance Agri Nutrients is welcoming National’s plan to negotiate security agreements with key supplier countries to protect New Zealand-bound products from export restrictions and greater supply chain certainty.
Carrfields has announced the appointment of Stu Hall to the newly created role of chief operating officer, Carrfields Ltd, reflecting the continued growth of their agribusinesses and the need to ensure the company has the leadership capacity and support in place as it pursues the emerging opportunities ahead.
New Zealand's role is not to compete with Indian growers, according to NZ Apples and Pears.
The potato industry is celebrating the success of two rising stars - James Blair, the 2026 Young Grower of the Year and runner-up and innovation award winner, Amber Davy.
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
There are five entrants in this year’s Young Horticulturist of the Year, competing in a series of technical, practical, business and leadership challenges.