Farmers Urged to Graze Pastures Hard Before Sowing Subterranean Clover
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
A new dairy grazing site near Taupo will be focused on heifers, says the owner, Wairakei Pastoral Ltd.
Its 3500ha grazing site on Wairakei Estate will adopt best environmental practices, doing the 'right thing by the land', the firm says.
Kiwi Grazing operates three farms -- Tainui, Waimana and Tauhara – all new, on free-draining soils.
The preferred vet for the site is Tony Parsons, Taupo Vet Services, providing a "strong animal health focus". The company also has long standing relationships with other suppliers in the Taupo region.
It says it expects to record weight gains and animal health and will communicate these to its clients – including daily weight gains on each animal, Minda weights and regular reports.
Dairy heifer calf grazing is on offer December-April; dairy heifer yearlings are grazed after May.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.