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AgResearch scientists say they have discovered how to knock out a major milk allergen by editing a cow’s genome.
Their findings, just published in Scientific Reports, could point the way to specialty products for people who suffer from cow milk allergies, particularly young children. Cow milk is a common cause of food allergy in infants, affecting one in 50 children, persisting in some into adulthood. Symptoms can range from mild to life-threatening. The scientists focused on the allergen beta-lactoglobulin (BLG), which forms a large part of the allergic reactions 2-3% of infants have to cow milk.
New data released by LIC and DairyNZ shows New Zealand dairy farmers have achieved the highest six week in-calf rate and lowest notin- calf rate on record.
Christchurch City Council and the Canterbury Agricultural and Pastoral Association (CAPA) have signed an agreement which will open more of Canterbury Agricultural Park for public use while helping to provide long-term certainty for the A&P Show.
This year’s Fieldays will feature a Rural Advocacy Hub - bringing together various rural organisations who are advocating for farmers and championing their interests as one team, under one roof, for the first time.
ASB head of rural banking Aidan Gent is encouraging farmers to speak to their banks when they are struggling.
Hunters around the country are hoping for some foul weather this weekend with the game bird season getting underway.
Farmers have been airing their concerns to the Government over changes to the Accredited Employer Work Visa scheme.
