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AgResearch scientists say they have discovered how to knock out a major milk allergen by editing a cow’s genome.
Their findings, just published in Scientific Reports, could point the way to specialty products for people who suffer from cow milk allergies, particularly young children. Cow milk is a common cause of food allergy in infants, affecting one in 50 children, persisting in some into adulthood. Symptoms can range from mild to life-threatening. The scientists focused on the allergen beta-lactoglobulin (BLG), which forms a large part of the allergic reactions 2-3% of infants have to cow milk.
A Chinese business leader says Chinese investors are unfairly viewed as potential security risks in New Zealand.
In the first of two articles focusing on electrification in New Zealand, Leo Argent talks with Mike Casey, operator of the 100% electric-operated Electric Cherries orchard and founder of advocacy group Rewiring Aotearoa.
A Foundation for Arable Research initiative which took a closer look at the efficiency of a key piece of machinery for arable farmers - their combine harvesters - has been recognised at the Primary Industry NZ Awards.
Prime Minister Christopher Luxon has reiterated New Zealand’s ‘China And’ policy, adding that it wasn’t about choosing one market over another but creating more options for exporters.
A long running trade dispute between New Zealand and Canada over dairy access has been resolved.
New Zealand Police is urging rural property owners to remain vigilant and ensure their property is secure.
