Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Addressing the co-op’s annual meeting in Christchurch this morning, he says the changes re-shape the co-op toward its comparative advantages.
“What this means is a more capital-efficient co-op with the ability to invest further in upstream value add opportunities in our speciality ingredients and foodservice businesses,” says McBride.
Fonterra has announced investments in its manufacturing and supply chain, making the business well positioned to service the demand that sales teams are driving in-market.
McBride told shareholders at the meeting that next year they would see a continued focus on getting the basics right.
“We will be working hard on tighter cost management, reducing our cost of quality and improving our manufacturing efficiency.
“And second, a renewed focus on sustainable growth and new opportunities in our ingredients and foodservice businesses. You will see the co-op continuing to invest further up the value chain.
“Those investments will be within regional New Zealand, where our contribution to local communities will remain significant.
“With the Co-op’s foundations well set and our risk appetite better aligned to an intergenerational farming business, it’s time to put more energy into going after these growth opportunities,” he says.
McBride also provided an update on the $4.2 billion sale of the co-op’s global consumer businesses to Lactalis
Background work is continuing to secure the last regulatory approvals and to separate the Mainland Group business from Fonterra.
Some of the regulatory approvals required have been obtained, including approval from the Overseas Investment Office in New Zealand, which Lactalis confirmed they received last week.
McBride says other regulatory approvals are still pending.
“Subject to these steps being achieved, we still expect the transaction to complete in the first half of the 2026 calendar year, and we are still targeting a tax-free capital return of $2 per share to shareholders and unit holders once the sale is complete.”
.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

OPINION: While we're on the topic of lumberjacks, Biosecurity Minister Andrew Hoggard has no doubt used a chainsaw hundreds of…
OPINION: To a chorus of crying greenies, and not a minute too soon, the Government has moved to put the…